Take a bowl, pour in the hot water, add 1 tbsp yeast and 1 tbsp sugar and leave it aside for 5 minutes.
Now mix in the all purpose flour, salt and oil and add yeast mixture in it to make a soft dough.
Leave this dough aside for 2-3 hours in an air tight box with enough space so that the dough can rise.
After almost 3 hours, the dough should have risen to almost double its size. Now, add in garlic paste and grated 50 gm mozzarella cheese and mix it and again. Leave this aside for almost 2 hours.
Preheat the oven at 150 degree temperature and take a butter paper and press the dough in a chapati shape but not too thin.
In one side, layer the chopped garlic and 100 gms grated mozzarella cheese on it and fold it on the half side.
Mark the cuts vertically and put the oregano flakes in it and press gently with oily hands.
Let it bake in the oven for almost 10-12 minutes at 180 degrees temperature.
Check it with tester to see if it's done, if it's still not cooked bake it for another 2-3 minutes.
Serve it warm to enjoy!