Peach Galette | How to make Peach Galette

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ByBindiya Sharma
Created on 24th Dec 2015
  • Peach Galette, How to make Peach Galette
Peach Galetteby Bindiya Sharma
  • Peach Galette | How to make Peach Galette (11 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 24th Dec 2015

About Peach Galette

Juicy peaches with a crisp crust drizzled with Cinnamon sugar..yum!

Peach Galette, a deliciously amazing recipe to treat your family members. This recipe of Peach Galette by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Peach Galette can be done within 90 minute. Isn't it interesting. Also, the time taken for cooking Peach Galette is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Peach Galette can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Peach Galette is just too tempting. Cooking Peach Galetteat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Peach Galette is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPeach Galette from Better Butter.

  • Prep Time90mins
  • Cook Time20mins
  • Serves6People
Peach Galette

Ingredients to make Peach Galette

  • 4-5 Peaches
  • 1/2 cup Sugar
  • 1 tbsp Butter
  • 1 tbsp Plain Flour
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Vanilla extract
  • For the Crust-
  • 100gms Unsalted Butter, chilled
  • 1 cup plain flour
  • 1 Egg/ Milk(for brushing on top)
  • 2 tsp Powdered Sugar
  • 1/2 tsp Salt
  • 5 tbsp Ice Cold water
  • Extra Sugar and Cinnamon for sprinkling on top

How to make Peach Galette

  1. To assemble the galette-
  2. Cut up the chilled butter into small cubes. Add the flour, sugar and salt to a food processor and pulse to mix. Now add in the butter and pulse again till mixture resembles crumbs.
  3. Add in the chilled water and pulse briefly till dough starts to come together.
  4. Take out dough and pat together, wrap in cling film and chill for an hour.
  5. Preheat oven to 220 deg C. Slice the peaches(you can use canned peaches also, just drain them really well).
  6. Transfer peaches to a large bowl, add flour, sugar, cinnamon and vanilla to it and mix well.
  7. Roll out dough into a large circle and place on baking tray/parchment. Drain the peaches and arrange on top of the dough decoratively.
  8. Dice the butter and dot the peaches with it.
  9. Fold the edges over as shown in the picture till it encases the filling completely, brush with the egg/Milk and sprinkle with the cinnamon and sugar.
  10. Bake for 20 minutes till crust is golden.
My Tip: Serve with custard/vanilla Icecream.

Reviews for Peach Galette (1)

Namita Tiwaria year ago
Delicious, juicy and flavourful Galette. I would love to try out one before stone fruits are out from the market. Apricot Galette or mixed summer fruit Galette would also be great. Thank you Bindiya for Galette ideas!
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