Name: Bread uttapam recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: for batter; Fresh bread - (hand crushed or use a grinder) 4 slices; Yogurt - 2 tablespoons; Water - as needed; Refined flour - 1 tablespoon; Salt - to taste; Green chilli - 1; Ginger paste - 1 teaspoon; For toppings; Chopped carrot - 1/2; Chopped capsicum - 1; Chopped coriander leaves - 1 teaspoon; Chopped tomato - 1; Chopped onion - 1; Oil/ ghee - as needed

ABOUT Bread uttapam RECIPE

Bread uttapam is easy to make, tasty pancake which takes very little time to cook. Traditionally uttapam is a south Indian dish, made with soaked rice and lentil batter. Bread uttapam needs no fermentation, is made out of bread and yogurt, it tastes absolutely delicious. It can be served as breakfast or can be a tiffin recipe.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

for batter
Fresh bread - (hand crushed or use a grinder) 4 slices
Yogurt - 2 tablespoons
Water - as needed
Refined flour - 1 tablespoon
Salt - to taste
Green chilli - 1
Ginger paste - 1 teaspoon
For toppings
Chopped carrot - 1/2
Chopped capsicum - 1
Chopped coriander leaves - 1 teaspoon
Chopped tomato - 1
Chopped onion - 1
Oil/ ghee - as needed

Instructions

Mix all the ingredients for the batter to a medium consistancy, making sure no lumps are formed. Heat a pan, add some oil/ghee.
Pour a thick layer of the batter onto the pan.
Place the toppings on the batter and roast it on both sides, on low flame.
Bread uttapam is ready to serve.

Similar Recipes