Name: SABUDANA PAPAD recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sabudana - 100 gms; Water - 4 cup; Salt - to taste; Cumin seeds - 1 tbsp

Instructions

Soak sago / sabudana for atleast four hours.
Boil in a heavy bottom vessel
When it boiled keep in a low flame.
Stir in between thickening the sago / sabudana.
Cook well till it gets thick and sago mix well in the water.
Add salt and cumin seeds / jeera seeds and mix well
Spread a clean plastic table cloth.
Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles.
Repeat the process to finish the sabudana / sago.
Dry in the sunlight or in the fan of wind.
The next day it will be fully dried,but dry for 2 days for safer side.
Store in container after drying.

Similar Recipes