Name: Jowerflour savoury (spicy) biscuits. recipe by Usha Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Jowerflour....2 cup; Salt...1/2 spoon; Greenchilly paste...2 spoons; Chopped Coriander leaves...1 cup; Ginger powder.....1 spoon; Chopped curry leaves...2 spoons; Buttermilk....2 or 3 spoons; Butter.....80 grams; Sugar...1 spoon

ABOUT Jowerflour savoury (spicy) biscuits. RECIPE

It is very healthy snacks.Jowerflour is the Indian name of sorghum,a cereal grain native to Africa. Jower is a gluten-free,high-protein,cholesterol-free source of a variety of essential nutrients,including dietary fiber,iron ,phosphourus and thiamine.

Ingredients Serving: 10

Jowerflour....2 cup
Salt...1/2 spoon
Greenchilly paste...2 spoons
Chopped Coriander leaves...1 cup
Ginger powder.....1 spoon
Chopped curry leaves...2 spoons
Buttermilk....2 or 3 spoons
Butter.....80 grams
Sugar...1 spoon

Instructions

Take all the above ingredients into a bowl and mix it until it becomes a smooth dough.
Take the dough and make it into desired shape & place them on bakary tray.
Preheat Microwave oven at 180° and bake them for 20 mins.

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