Kashmiri Kehwa | How to make Kashmiri Kehwa

4.6 from 9 reviews
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By Deviyani Srivastava
Created on 24th Dec 2015
  • Kashmiri Kehwa, How to make Kashmiri Kehwa
  • Kashmiri Kehwa | How to make Kashmiri Kehwa (99 likes)

  • 9 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Kashmiri Kehwa

A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

Kashmiri Kehwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kashmiri Kehwa is just mouth-watering. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Kashmiri Kehwa is a question which arises in people's mind quite often. So, this simple step by step Kashmiri Kehwa recipe by Deviyani Srivastava. Kashmiri Kehwa can even be tried by beginners. A few secret ingredients in Kashmiri Kehwa just makes it the way it is served in restaurants. Kashmiri Kehwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kashmiri Kehwa.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Kashmiri Kehwa

Ingredients to make Kashmiri Kehwa

  • 2 tsp Kashmiri green tea or Kehwa tea leaves
  • 4 pinches of Saffron strands
  • 2 to 3 cardamoms, slightly crushed
  • 8 to 10 almonds, blanched and sliced thinly
  • 1/2 inch Cinnamon stick
  • 2 to 3 Cloves
  • 2 tbsp sugar or as per taste
  • 3 cups water

How to make Kashmiri Kehwa

  1. Bring the 4 cups of water to a rolling boil.
  2. Add in cinnamon, cardamom and cloves. Add 1/2 tsp leaves in each cup.
  3. Pour over the tea leaves and keep covered to infuse. Or add the tea leaves straight into the pan, cover and turn off flame.
  4. Dissolve the saffron in a little water separately.
  5. Strain the tea and add the saffron liquid together with almonds.
  6. Serve hot.
My Tip: Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.

Reviews for Kashmiri Kehwa (9)

Foram Jhaveria year ago
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Yasmin Bharmala year ago
when to add the dry fruits? it's not mentioned
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Sunita Mittala year ago
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Jumana Bangdiwalaa year ago
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Sujata Bhansalia year ago
please tell where will I get kehwa leaves orkashmiri green tea leaves
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Mukta Nigama year ago
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g sa year ago
hi.. do u have ur website.?
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Suryakala Kurapatia year ago
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samina sikandera year ago
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