Kashmiri Kehwa | How to make Kashmiri Kehwa

9 reviews
Rate It!
ByDeviyani Srivastava
Created on 24th Dec 2015
  • Kashmiri Kehwa, How to make Kashmiri Kehwa
  • Kashmiri Kehwa | How to make Kashmiri Kehwa (97 likes)

  • 9 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Kashmiri Kehwa

A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

Kashmiri Kehwa, a deliciously amazing recipe to treat your family members. This recipe of Kashmiri Kehwa by Deviyani Srivastava will definitely help you in its preparation. Surprisingly the preparations for Kashmiri Kehwa can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Kashmiri Kehwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kashmiri Kehwa is just too tempting. Cooking Kashmiri Kehwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kashmiri Kehwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKashmiri Kehwa from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Kashmiri Kehwa

Ingredients to make Kashmiri Kehwa

  • 2 tsp Kashmiri green tea or Kehwa tea leaves
  • 4 pinches of Saffron strands
  • 2 to 3 cardamoms, slightly crushed
  • 8 to 10 almonds, blanched and sliced thinly
  • 1/2 inch Cinnamon stick
  • 2 to 3 Cloves
  • 2 tbsp sugar or as per taste
  • 3 cups water

How to make Kashmiri Kehwa

  1. Bring the 4 cups of water to a rolling boil.
  2. Add in cinnamon, cardamom and cloves. Add 1/2 tsp leaves in each cup.
  3. Pour over the tea leaves and keep covered to infuse. Or add the tea leaves straight into the pan, cover and turn off flame.
  4. Dissolve the saffron in a little water separately.
  5. Strain the tea and add the saffron liquid together with almonds.
  6. Serve hot.
My Tip: Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.

Reviews for Kashmiri Kehwa (9)

Foram Jhaveria year ago

Yasmin Bharmala year ago
when to add the dry fruits? it's not mentioned

Sunita Mittala year ago

Jumana Bangdiwalaa year ago

Sujata Bhansalia year ago
please tell where will I get kehwa leaves orkashmiri green tea leaves

Mukta Nigama year ago

g sa year ago
hi.. do u have ur website.?

Suryakala Kurapatia year ago

samina sikandera year ago