Kashmiri Kehwa | How to make Kashmiri Kehwa

9 reviews
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By Deviyani Srivastava
Created on 24th Dec 2015
  • Kashmiri Kehwa, How to make Kashmiri Kehwa
  • Kashmiri Kehwa | How to make Kashmiri Kehwa (93 likes)

  • 9 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Kashmiri Kehwa

A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Kashmiri Kehwa

Ingredients to make Kashmiri Kehwa

  • 2 tsp Kashmiri green tea or Kehwa tea leaves
  • 4 pinches of Saffron strands
  • 2 to 3 cardamoms, slightly crushed
  • 8 to 10 almonds, blanched and sliced thinly
  • 1/2 inch Cinnamon stick
  • 2 to 3 Cloves
  • 2 tbsp sugar or as per taste
  • 3 cups water

How to make Kashmiri Kehwa

  1. Bring the 4 cups of water to a rolling boil.
  2. Add in cinnamon, cardamom and cloves. Add 1/2 tsp leaves in each cup.
  3. Pour over the tea leaves and keep covered to infuse. Or add the tea leaves straight into the pan, cover and turn off flame.
  4. Dissolve the saffron in a little water separately.
  5. Strain the tea and add the saffron liquid together with almonds.
  6. Serve hot.
My Tip: Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.

Reviews for Kashmiri Kehwa (9)

Foram Jhaveri9 months ago
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Yasmin Bharmal9 months ago
when to add the dry fruits? it's not mentioned
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Sunita Mittala year ago
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Jumana Bangdiwalaa year ago
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Sujata Bhansalia year ago
please tell where will I get kehwa leaves orkashmiri green tea leaves
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Mukta Nigama year ago
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g sa year ago
hi.. do u have ur website.?
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Suryakala Kurapatia year ago
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samina sikandera year ago
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