Kashmiri Kehwa | How to make Kashmiri Kehwa
- Prep Time
- Cook Time
About Kashmiri Kehwa Recipe
A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.
Kashmiri Kehwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kashmiri Kehwa is just mouth-watering. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Kashmiri Kehwa is a question which arises in people's mind quite often. So, this simple step by step Kashmiri Kehwa recipe by Deviyani Srivastava. Kashmiri Kehwa can even be tried by beginners. A few secret ingredients in Kashmiri Kehwa just makes it the way it is served in restaurants. Kashmiri Kehwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kashmiri Kehwa.
Ingredients to make Kashmiri Kehwa
- 2 tsp Kashmiri green or Kehwa leaves
- 4 pinches of strands
- 2 to 3 , slightly crushed
- 8 to 10 , blanched and sliced thinly
- 1/2 inch stick
- 2 to 3
- 2 tbsp or as per taste
- 3 cups
How to make Kashmiri Kehwa
My Tip:Use good quality kashmiri tea. For blanching the almonds, just add them in hot water, peel and slice thinly.