Masala Chai | How to make Masala Chai

4.4 from 8 reviews
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By Deviyani Srivastava
Created on 24th Dec 2015
  • Masala Chai, How to make Masala Chai
  • Masala Chai | How to make Masala Chai (227 likes)

  • 8 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Masala Chai

Masala Chai is a distinctive style of milk-based tea consumed in India. Masala Chai has a warm spice note in combination with the heat and soothing properties from the warmed milk that makes it very relaxing to consume. In India, Masala chai is consumed mostly in the cold or rainy weather.

Masala Chai is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Chai has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Masala Chai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Chai is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Masala Chai is perfect to serve 2 people. Masala Chai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Chai. So do try it next time and share your experience of cooking Masala Chai by commenting on this page below!

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Masala Chai

Ingredients to make Masala Chai

  • Ginger 1 tsp, grated
  • Whole Cardamom - 7 seeds
  • Whole clove - 4
  • Cinnamon just a pinch
  • Sugar - 2 tsp
  • 1 cup milk
  • 1 Cup water
  • 3 tsp regular Tea leaves

How to make Masala Chai

  1. Start by grating some ginger, approximately 1 tsp or more, as per taste.
  2. Next you need is a mortar pestle, bang open the cardamom seeds. Separate out the seeds and cover, let the seeds remain in the mortar.
  3. Break in half 4 cloves and add in the mortar.
  4. Break a tiny piece of cinnamon and add in the mortar. Make sure its a tiny piece as its aroma can be very overpowering.
  5. Nicely powder the spices in the mortar pestle.
  6. Mix milk and water in 1:1 proportion and put on a medium flame. Add in the freshly ground masala followed by tea leaves, sugar and finally the grated ginger.
  7. Turn the flame on high, let it rise and lower the flame. Repeat 3 time which ensure mixing of the masalas and release of their aromas.
  8. Strain directly in cups and have it hot.
My Tip: Additional spices that can be added as per one's choice are Black pepper (4 pepper corns), Basil (6-8 leaves), Mint (6-8 leaves), Bay leaf (1/2 - 1 leaf), Nutmeg (just a pinch) and Aniseed (1/4 tsp).

Reviews for Masala Chai (8)

Richa Gupta12 days ago
Just awesome for a cloudy evening..!! I tried it with Gur too.. satiating :heart_eyes::heart_eyes:
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Roman Roman3 months ago
Mam jaifhal or Mint Masala Tea Ka Test Bigad Sakta hai Bt. All Ingredients Awesome
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Manita Lal4 months ago
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Ananthi Raghu8 months ago
Super taste.
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Dj Rukhaya8 months ago
Nice taste
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Latha Venugopala year ago
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Vanaja Srinivasa year ago
will try
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Sandhya Sudhindraaa year ago
Will try
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