Masala Chai | How to make Masala Chai

7 reviews
Rate It!
ByDeviyani Srivastava
Created on 24th Dec 2015
  • Masala Chai, How to make Masala Chai
  • Masala Chai | How to make Masala Chai (193 likes)

  • 7 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Masala Chai

Masala Chai is a distinctive style of milk-based tea consumed in India. Masala Chai has a warm spice note in combination with the heat and soothing properties from the warmed milk that makes it very relaxing to consume. In India, Masala chai is consumed mostly in the cold or rainy weather.

Masala Chai is a delicious dish which is liked by the people of every age group. Masala Chai by Deviyani Srivastava is a step by step process which is best to understand for the beginners. Masala Chai is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Chai takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Masala Chai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Chai will be the best option for you. The flavor of Masala Chai is unforgettable and you will enjoy each and every bite of this. Try this Masala Chai at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Masala Chai

Ingredients to make Masala Chai

  • Ginger 1 tsp, grated
  • Whole Cardamom - 7 seeds
  • Whole clove - 4
  • Cinnamon just a pinch
  • Sugar - 2 tsp
  • 1 cup milk
  • 1 Cup water
  • 3 tsp regular Tea leaves

How to make Masala Chai

  1. Start by grating some ginger, approximately 1 tsp or more, as per taste.
  2. Next you need is a mortar pestle, bang open the cardamom seeds. Separate out the seeds and cover, let the seeds remain in the mortar.
  3. Break in half 4 cloves and add in the mortar.
  4. Break a tiny piece of cinnamon and add in the mortar. Make sure its a tiny piece as its aroma can be very overpowering.
  5. Nicely powder the spices in the mortar pestle.
  6. Mix milk and water in 1:1 proportion and put on a medium flame. Add in the freshly ground masala followed by tea leaves, sugar and finally the grated ginger.
  7. Turn the flame on high, let it rise and lower the flame. Repeat 3 time which ensure mixing of the masalas and release of their aromas.
  8. Strain directly in cups and have it hot.
My Tip: Additional spices that can be added as per one's choice are Black pepper (4 pepper corns), Basil (6-8 leaves), Mint (6-8 leaves), Bay leaf (1/2 - 1 leaf), Nutmeg (just a pinch) and Aniseed (1/4 tsp).

Reviews for Masala Chai (7)

Roman Roman20 days ago
Mam jaifhal or Mint Masala Tea Ka Test Bigad Sakta hai Bt. All Ingredients Awesome
Reply

Manita Lal2 months ago
Reply

Ananthi Raghu6 months ago
Super taste.
Reply

Dj Rukhaya6 months ago
Nice taste
Reply

Latha Venugopala year ago
Reply

Vanaja Srinivasa year ago
will try
Reply

Sandhya Sudhindraaa year ago
Will try
Reply

Cooked it ? Share your Photo