Name: Cream and Sweet Bun recipe by mohan ram ap at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 5
Ingredients: Flour 100grams; Sugar 20 grams; Salt 2grams; Yeast 2 grams; Ref.oil 8grams; Water 55grams; Milk pdr. 2grams; Desicated coconut 100 grams; Jam 50 Grams; Butter cream 150 Grams; Bread Improver 2 grams

Ingredients Serving: 5

Flour 100grams
Sugar 20 grams
Salt 2grams
Yeast 2 grams
Ref.oil 8grams
Water 55grams
Milk pdr. 2grams
Desicated coconut 100 grams
Jam 50 Grams
Butter cream 150 Grams
Bread Improver 2 grams

Instructions

Sieve the flr.
Dissolve sugar, salt and yeast in luke warm water.
Start kneading the flr with the above solution and simultaneosuly until it forms thin filament when streached with hand.
After kneading rest the dough for fermentation covered with cloth for 1 hr r till done.
After fermentation knock back the dough and cut each into 80 grams , roll round for for sweet bun and oval shape for cream bun.
Arrange in baking trays and rest for proofing for one hour and bake at 200deg. temp. for 10 to 12 minutes.
Now rest it to cool for 30 minutes.
Now cut in the center for sweet bun and apply cream and jam . Decorate with desicated coconut powder.
For cream bun apply cream on the folded sides and sprinkle coloured sieved coconut.

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