Name: Karanataka coconut idli powder recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Coconut - 1 1/4 cup; Channa dal 1/4 cup; Urad dal 1/4 cup; Dry red chilies 8; Salt to taste; Asafoetida 1/2 teaspoon; Curry leaves a sprig; Jaggery 2 teaspoon; Tamarind gooseberry size; Mustard 1 teaspoon; Ghee 3 teaspoon

Ingredients Serving: 10

Coconut - 1 1/4 cup
Channa dal 1/4 cup
Urad dal 1/4 cup
Dry red chilies 8
Salt to taste
Asafoetida 1/2 teaspoon
Curry leaves a sprig
Jaggery 2 teaspoon
Tamarind gooseberry size
Mustard 1 teaspoon
Ghee 3 teaspoon

Instructions

Dry roast 1 1/4 cup coconut in slow flame till golden brown
When coconut turns brown and turns aromatic remove from flame
In the same kadai ,add ghee
And fry rest of the ingretients in low flame one by one till aroma
Urad dal1/4 cup
Roasted channa 1/4 cup
Fry till brown
Curry leaves a sprig
Fry till crisp
Fry red chillies
Finally fry mustard seeds for a minute
Dry roast tamarind till crisp
Grind all the ingredients,asafoetida except coconut and jaggery to coarse powder
Then grind coconut and jaggery for one or two pulse to coarse powder, add ground powders to a wide bowl
Mix everything, check for salt and store in an airtight containers

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