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arvinda visani
This dish is Gujarati dish, is made for Diwali festival
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Add sieved flour, salt and ghee to the bowl and mix properly.
Divide flour mixture into 5 parts
To one portion add red colour and mix properly and Knead dough with help of warm water ( it should be like Paratha dough). Keep aside
To second portion of flour mixture add green colour and mix properly. Knead dough with help of warm water and keep aside
To third portion of flour mixture add blue colour and mix properly and knead dough like Paratha with help of warm water and keep aside
To fourth portion of flour mixture add yellow colour and mix properly. Knead dough like Paratha with help of warm water and keep aside
Fifth portion keep like that and knead dough and keep aside
Cover all dough with lid and keep aside for 30 minutes
Take 1/4 cup of custard powder in a bowl and mix it with 2 tablespoon of ghee and keep aside
Make 10 equal balls out of all dough
Roll each portion into thin circle and keep aside
Spread custard powder and ghee paste equally on each chapati.
Cover with the second chapatti on which you spread some rice flour and ghee paste
Continue doing this until you have made and layered 5 chapatis.
Spread custard powder paste on top of layered 5th chapati and turn the chapatti inwards from one edge and make a roll.
Cut the roll into small circles.
Take each circle and roll out it like small poori
Once all the pooris are rolled out, heat the oil in a kadai and deep fry them in batches till it gets golden brown
Remove them on absorbent paper and let them cool down completely
Store them in an airtight container and have them with masala tea
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
safiya abdurrahman khan
Shakuntla Tulshyan
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