Hot Toddy | How to make Hot Toddy

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ByDeviyani Srivastava
Created on 28th Dec 2015
  • Hot Toddy, How to make Hot Toddy

About Hot Toddy

Hot Toddy is a classic hot drink and it is very simple to make. The basic recipe requires only a base liquor, honey, lemon, and tea though some people prefer to skip the tea bag.

Hot Toddy is a delicious and yummilicious dish which is one of the popular dish of American. Hot Toddy is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Hot Toddy is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hot Toddy. It is an amazing dish which is perfectly appropriate for any occasion. Hot Toddy is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Hot Toddy is an art and while preparing this dish you can feel the aroma of this delicious Hot Toddy. Surprise your family and friends by preparing this hotel style Hot Toddy at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves1People
Hot Toddy

Ingredients to make Hot Toddy

  • 2 tbsp Bourbon, brandy, whiskey or rum
  • 1 tsp honey
  • 65 ml or 1/4 cup of boiling water
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 slice lemon
  • 1 pinch ground nutmeg
  • Choice of tea bag - 1 (Optional)

How to make Hot Toddy

  1. Firstly boil the water and add the tea bag if using. While brewing the tea prepare your mug or glass by first filling it with warm water.
  2. Once the glass is warm, dump the water and coat the bottom with honey.
  3. Pour the boiling water and whiskey into the mug.
  4. Spice it with the cloves and cinnamon and put in the slice of lemon.
  5. Let the mixture stand for 5 minutes so the flavors can mingle.
  6. Sprinkle with a pinch of nutmeg before serving.
My Tip: Make sure the water comes to a rolling boil and then add in the cup. If you are using a tea bag, add it at the time of boiling and allow to steep for about 3-5 minutes.

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