Keema Egg Fry | How to make Keema Egg Fry

By Aarti Nijapkar  |  28th Dec 2015  |  
1 review Rate It!
  • Keema Egg Fry, How to make Keema Egg Fry
Keema Egg Fryby Aarti Nijapkar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

22

1





About Keema Egg Fry

A very tasty & healthy recipe. Basically you just boil the eggs, make keema of any minced meat (I have used chicken minced, boiled potato, masalas etc.)

Keema Egg Fry is a popular aromatic and delicious dish. You can try making this amazing Keema Egg Fry in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Keema Egg Fry by Aarti Nijapkar has detailed steps with pictures so you can easily learn how to cook Keema Egg Fry at home without any difficulty. Keema Egg Fry is enjoyed by everyone and can be served on special occasions. The flavours of the Keema Egg Fry would satiate your taste buds. You must try making Keema Egg Fry this weekend. Share your Keema Egg Fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Nijapkar for inputs. In case you have any queries for Keema Egg Fry you can comment on the recipe page to connect with the Aarti Nijapkar. You can also rate the Keema Egg Fry and give feedback.

Keema Egg Fry

Ingredients to make Keema Egg Fry

  • Boiled eggs 4
  • chicken kheema 1 cup
  • boiled potato smashed 1/4 cup
  • Chopped onion 1 cup
  • chopped tomato 1/2 cup
  • green chilles 2 nos
  • Ginger & garlic paste 1 tbsp
  • Chopped Coriander leaves 2 tbsp
  • Chopped mint leaves 1 tbsp
  • Red chilli powder 2 tbsp
  • Garam masala 1 tsp
  • Coriander seed powder 1 tsp
  • Cumin seed powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • oil to fry
  • Bread crumbs 1 cup

How to make Keema Egg Fry

  1. Take the eggs and boil them. Keep aside.
  2. Take the chicken mince and make a paste in the grinder, however do not put in any water.
  3. Now take a bowl, put in the chicken paste, add the boiled and smashed potato, ginger and garlic paste. Mix these ingredients well together.
  4. Now add in the chopped onion, tomatoes, green chillies, coriander leaves , mint leaves and mix together.
  5. Then add all the dry masalas and salt. Mix together and add 2 tbsp of bread crumbs.
  6. Take the boiled eggs one by one and coat the mixture onto the egg. Press them nicely in bread crumbs set on a plate.
  7. Now take a deep kadai, add oil and heat on a high flame. Then lower the flame, put the keema coated eggs one by one and fry on a medium flame till they cook and turn light brown colour.
  8. Drain and plate the fried eggs.
  9. Serve these hot with salads and green chutney on the side.

My Tip:

Do not cook this on a high flame.

Reviews for Keema Egg Fry (1)

Aarti Nijapkar2 years ago

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