Stuffed dahi vada are fluffy golden coloured vadas might tasty good as such, but they even better when made into tongue - tickling Dahi Vadas. Soak the vadas in water two make them softer, drown them in sweetened curds and serve with a drizling of sweet chutney and a sprinckling of spice powders. If you wish, you can garnish the dahi vadas more elaborately with sev or south Indian mixture.
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