Name: Layered khasta khurme recipe by Somya Gupta at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: All purpose flour 2 cup; Baking powder 1/4 teaspoon; ghee 1/2 cup; sugar 1 cup; Water 1/2 cup; Cardamon 4; Saffron 1 pinch; Chopped pistachio 4 tablespoon; ghee for deep-frying

ABOUT Layered khasta khurme RECIPE

Khurme are made with many different ways but hear i am sharing Halwai secret of making flaky khurme.

Ingredients Serving: 8

All purpose flour 2 cup
Baking powder 1/4 teaspoon
ghee 1/2 cup
sugar 1 cup
Water 1/2 cup
Cardamon 4
Saffron 1 pinch
Chopped pistachio 4 tablespoon
ghee for deep-frying

Instructions

Take a big mixing bowl add all propose flour ,ghee and baking powder
Mix all ingredients and add warm water make like soft dough.Don't knead only mix very well and Set it aside for 30 minutes.
Spread this mixture and fold
Repeat this process 4 to 5 times
Now roll 1/2 inch thick roti using rolling pin
Cut khurme in rectangle shape
Heat ghee in a pan and fry all khurme in low flame
When khurme become golden color take out from ghee
Now make sugar syrup take a pan add sugar , crushed cardamon and water
Add saffron
Make 1 thread sugar syrup
Dip khurme in sugar syrup for 10 minutes
After 10 minutes take out khurme form sugar syrup and cote with Chopped pistachios
Now layered khasta khurme ready for serve

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