Name: Whole wheat Sponge Cake recipe by Madhura Pradeep at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Whole wheat flour 1 cup; Powdered sugar 3/4 cup; Baking powder 1 teaspoon; Vegetable oil 1/4th cup; Milk 1/4 cup; Salt a pinch; Eggs 4; Vanilla essence 1 teaspoon

ABOUT Whole wheat Sponge Cake RECIPE

It is a healthy cake and no fail recipe goes well with evening tea.

Ingredients Serving: 8

Whole wheat flour 1 cup
Powdered sugar 3/4 cup
Baking powder 1 teaspoon
Vegetable oil 1/4th cup
Milk 1/4 cup
Salt a pinch
Eggs 4
Vanilla essence 1 teaspoon

Instructions

Sieve the dry ingredients (wheat flour , salt and baking powder) 4 times.
Beat eggs till it is light and fluffy. Then add powdered sugar , milk , oil and beat well. Add vanilla essence.
Gently mix the dry ingredients with wet ingredients without lumps.
Transfer to a greased loaf tin and bake at 180 degree centigrade in a preheated oven for about 30-35 minutes or till done.
Demould once cool. Cut into slices and serve warm with tea or coffee.

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