Tomato and Olive Focaccia | How to make Tomato and Olive Focaccia

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ByBetterButter Editorial
Created on 31st Dec 2015
  • Tomato and Olive Focaccia, How to make Tomato and Olive Focaccia
Tomato and Olive Focacciaby BetterButter Editorial
  • Tomato and Olive Focaccia | How to make Tomato and Olive Focaccia (27 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Dec 2015

About Tomato and Olive Focaccia

This Italian flatbread is spongy and topped with either herbs or grilled vegetables of your choice

Tomato and Olive Focaccia, a marvellous creation to spice up your day. Tomato and Olive Focaccia is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato and Olive Focaccia is just too tempting. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato and Olive Focaccia is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato and Olive Focacciaby BetterButter Editorial. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato and Olive Focaccia is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time40mins
  • Serves6People
Tomato and Olive Focaccia

Ingredients to make Tomato and Olive Focaccia

  • 1 3/4 cups warm water
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 5 cups flour
  • 1 tsp Salt
  • 1 cup extra-virgin olive oil, divided
  • 1/2 cup cherry tomatoes, sliced
  • 1/2 cup olives
  • 20 cloves of garlic
  • Coarse salt for dusting

How to make Tomato and Olive Focaccia

  1. In a bowl, combine warm water, yeast and sugar. Let it sit in a warm spot until the yeast is bubbling, at least 15 minutes.
  2. Knead together flour, salt, 1/2 cup olive oil and the yeast mixture till the dough comes together. Continue to knead for 5 to 6 minutes until it smooth and soft.
  3. Coat a bowl lightly with olive oil and place the dough in a bowl. Cover with plastic wrap and put it in a warm place until the dough has doubled in size, at least 1 hour.
  4. Take a wide pan and the remaining olive oil to it. Lay the dough on it and spread to all corners. Now punch for fingers all the way through. in the holes scatter the bits of tomatoes, olives and garlic. Let this dough rise for another hour.
  5. Sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a more oil on top. Bake the dough until the top of the loaf is golden brown, about 25 to 30 minutes at 250 degree centigrade. Remove, cool and eat

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