Kothimbir Vadi | How to make Kothimbir Vadi

4.7 from 3 reviews
Rate It!
By Ritu Sharma
Created on 23rd Jul 2015
  • Kothimbir Vadi, How to make Kothimbir Vadi
Kothimbir Vadiby Ritu Sharma
  • Kothimbir Vadi | How to make Kothimbir Vadi (69 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Kothimbir Vadi

This is a crispy fritter made from coriander leaves and chickpea flour and is a popular snack in Maharashtra

Kothimbir Vadi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kothimbir Vadi has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Kothimbir Vadi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kothimbir Vadi is few minutes and the time taken for cooking is 30 minutes. This is recipe of Kothimbir Vadi is perfect to serve 3 people. Kothimbir Vadi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kothimbir Vadi. So do try it next time and share your experience of cooking Kothimbir Vadi by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Kothimbir Vadi

Ingredients to make Kothimbir Vadi

  • 2 cups Coriander leaves chopped
  • 2 cups Besan or gram flour
  • 1 1/2 cup Water
  • 1 tbsp Rice Flour
  • 1 tsp  Turmeric powder
  • 2 tsp  Cumin seeds
  • 8  Garlic  pods
  • 1'' inch piece of ginger
  • 8  Green chillies
  • Oil
  • Salt to taste

How to make Kothimbir Vadi

  1. Make a paste of garlic, ginger and green chillies.
  2. Mix besan, rice flour and salt in water.
  3. Heat oil in a pan, add cumin seeds, turmeric and garlic/ginger paste. Stir continuously.
  4. Add coriander leaves and saute for few seconds then add besan mixture.
  5. Stir till mixture becomes thick.
  6. Spread evenly the mixture on foil. And allow it to cool down.
  7. Cut into Square/diamond shaped pieces and shallow fry till crisp.

Reviews for Kothimbir Vadi (3)

Ankitha Raoa year ago
Reply

Aanchal Puria year ago
Reply

priyanka patel2 years ago
Reply