Cream of Mushroom and Pumpkin | How to make Cream of Mushroom and Pumpkin

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ByMehak Joshi
Created on 5th Jan 2016
  • Cream of Mushroom and Pumpkin, How to make Cream of Mushroom and Pumpkin
Cream of Mushroom and Pumpkinby Mehak Joshi
  • Cream of Mushroom and Pumpkin | How to make Cream of Mushroom and Pumpkin (19 likes)

  • 0 reviews
    Rate It!
  • By Mehak Joshi
    Created on 5th Jan 2016

About Cream of Mushroom and Pumpkin

Pumpkin soup is liked worldwide. It is easy to make. It is warm, delicious and healthy also.

Cream of Mushroom and Pumpkin is a delicious dish which is liked by the people of every age group. Cream of Mushroom and Pumpkin by Mehak Joshi is a step by step process by which you can learn how to make Cream of Mushroom and Pumpkin at your home. It is an easy recipe which is best to understand for the beginners. Cream of Mushroom and Pumpkin is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cream of Mushroom and Pumpkin takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Cream of Mushroom and Pumpkin make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cream of Mushroom and Pumpkin will be the best option for you. The flavor of Cream of Mushroom and Pumpkin is unforgettable and you will enjoy each and every bite of this. Try this Cream of Mushroom and Pumpkin at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves8People
Cream of Mushroom and Pumpkin

Ingredients to make Cream of Mushroom and Pumpkin

  • 1 medium Pumpkin
  • Salt to taste
  • 1 cup warm Water
  • 1 tsp roasted Cumin seeds
  • 1 tsp ground Black pepper
  • 1 tbsp salted Butter
  • 2 tbsp Sesame Oil
  • 1 small Green Chilli
  • 1 cup fresh Cream
  • 100 gms Button Mushrooms
  • 4 large cloves of Garlic
  • 1 inch Ginger
  • 1 medium Onion
  • Coriander for garnishing

How to make Cream of Mushroom and Pumpkin

  1. Finely chop the mushrooms, green chilly and onions. Also mince the ginger and garlic separately. Keep aside.
  2. Peel and roughly chop the pumpkin. Parboil the pumpkin for 5-7 minutes until Al Dante. Quickly place under cold tap water to maintain the color and texture of the pumpkin.
  3. Once cooled, blend the pumpkin to a smooth puree. Sieve the puree to get rid of any lumps.
  4. In a large saucepan add 2 tbsp of oil. Add onions and saute till translucent. Add green chilies, minced ginger and cook for a minute.
  5. Once aromatic, add the pumpkin puree and cook on a low heat.
  6. In another non stick pan, heat the butter and add mushrooms, garlic with a pinch of salt. Saute for 2 - 3 minutes till the mushrooms are soft and juicy. Turn off the heat and keep aside.
  7. To the pumpkin puree add 1 cup of warm water and stir slowly. Bring it to one boil only.
  8. Add the cream and pepper. Stir slowly and keep adding in the mushroom mixture 1 tablespoon at a time.
  9. Add salt to taste. Turn off the heat and garnish with chopped coriander and roasted cumin seeds.
My Tip: Soup making is generally related to boiling and stock making. However blending is a great way to create soups.

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