Chickpea Pomegranate Salad | How to make Chickpea Pomegranate Salad

By Deviyani Srivastava  |  5th Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Chickpea Pomegranate Salad, How to make Chickpea Pomegranate Salad
Chickpea Pomegranate Saladby Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

649

4





About Chickpea Pomegranate Salad

Simple and a very basic recipe which is very flexible to many additions. The pomegranate here add an exceptional burst of flavour that is heavenly.

Chickpea Pomegranate Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Chickpea Pomegranate Salad by Deviyani Srivastava will definitely help you in its preparation. The Chickpea Pomegranate Salad can be prepared within 10 minutes. The time taken for cooking Chickpea Pomegranate Salad is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chickpea Pomegranate Salad step by step. The detailed explanation makes Chickpea Pomegranate Salad so simple and easy that even beginners can try it out. The recipe for Chickpea Pomegranate Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chickpea Pomegranate Salad from BetterButter.

Chickpea Pomegranate Salad

Ingredients to make Chickpea Pomegranate Salad

  • 2 cups chickpea, boiled
  • 2 tsp olive oil
  • 1 tbsp lemon juice
  • Seeds of 1 large pomegranate
  • 1/4 cup finely chopped basil
  • Salt and Pepper as per taste

How to make Chickpea Pomegranate Salad

  1. Boil the chickpeas in a pressure cooker, you can add a little salt and oil here. When boiled strain and place under running water to cool and set aside.
  2. Peel and separate the pomegranate to get the seeds out. Keep aside.
  3. Combine the chickpeas, pomegranate seeds and chopped basil leaves in medium mixing bowl and toss with olive oil and lime juice.
  4. Sprinkle some salt and pepper before serving. Tastes best at room temperature.

My Tip:

Make sure before combining the salad that the chickpeas are completely cooled.

Reviews for Chickpea Pomegranate Salad (4)

Arun Kumar7 months ago

Today will try
Reply

Karthik Kma year ago

Reply

Sunaina Garga year ago

wonderful,quick n tasty
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Manjusha Bhosale Patil2 years ago

It's like a chaat, tasty
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