Chickpea Pomegranate Salad | How to make Chickpea Pomegranate Salad

4 reviews
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ByDeviyani Srivastava
Created on 5th Jan 2016
  • Chickpea Pomegranate Salad, How to make Chickpea Pomegranate Salad
Chickpea Pomegranate Saladby Deviyani Srivastava
  • Chickpea Pomegranate Salad | How to make Chickpea Pomegranate Salad (131 likes)

  • 4 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 5th Jan 2016

About Chickpea Pomegranate Salad

Simple and a very basic recipe which is very flexible to many additions. The pomegranate here add an exceptional burst of flavour that is heavenly.

Chickpea Pomegranate Salad is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chickpea Pomegranate Salad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chickpea Pomegranate Salad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chickpea Pomegranate Salad by Deviyani Srivastava in step by step with pictures so you can easily learn how to cook the perfect Chickpea Pomegranate Salad at your home without any difficulties. Chickpea Pomegranate Salad is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Chickpea Pomegranate Salad

Ingredients to make Chickpea Pomegranate Salad

  • 2 cups chickpea, boiled
  • 2 tsp olive oil
  • 1 tbsp lemon juice
  • Seeds of 1 large pomegranate
  • 1/4 cup finely chopped basil
  • Salt and Pepper as per taste

How to make Chickpea Pomegranate Salad

  1. Boil the chickpeas in a pressure cooker, you can add a little salt and oil here. When boiled strain and place under running water to cool and set aside.
  2. Peel and separate the pomegranate to get the seeds out. Keep aside.
  3. Combine the chickpeas, pomegranate seeds and chopped basil leaves in medium mixing bowl and toss with olive oil and lime juice.
  4. Sprinkle some salt and pepper before serving. Tastes best at room temperature.
My Tip: Make sure before combining the salad that the chickpeas are completely cooled.

Reviews for Chickpea Pomegranate Salad (4)

Arun Kumar5 months ago
Today will try
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Karthik Kma year ago
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Sunaina Garga year ago
wonderful,quick n tasty
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Manjusha Bhosale Patila year ago
It's like a chaat, tasty
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