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Photo of Chickpea Pomegranate Salad by Deviyani Srivastava at BetterButter
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Chickpea Pomegranate Salad

Jan-05-2016
Deviyani Srivastava
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chickpea Pomegranate Salad RECIPE

Simple and a very basic recipe which is very flexible to many additions. The pomegranate here add an exceptional burst of flavour that is heavenly.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pressure Cook
  • Blending
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 2 cups chickpea, boiled
  2. 2 tsp olive oil
  3. 1 tbsp lemon juice
  4. Seeds of 1 large pomegranate
  5. 1/4 cup finely chopped basil
  6. Salt and Pepper as per taste

Instructions

  1. Boil the chickpeas in a pressure cooker, you can add a little salt and oil here. When boiled strain and place under running water to cool and set aside.
  2. Peel and separate the pomegranate to get the seeds out. Keep aside.
  3. Combine the chickpeas, pomegranate seeds and chopped basil leaves in medium mixing bowl and toss with olive oil and lime juice.
  4. Sprinkle some salt and pepper before serving. Tastes best at room temperature.

Reviews (4)  

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Arun Kumar
Apr-24-2017
Arun Kumar   Apr-24-2017

Today will try

Karthik Km
Jul-21-2016
Karthik Km   Jul-21-2016

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