Chickpea Pomegranate Saladby Deviyani SrivastavaCreated on 5th Jan 2016

  • Chickpea Pomegranate Salad, How to make Chickpea Pomegranate Salad
Chickpea Pomegranate Saladby Deviyani Srivastava
  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Chickpea Pomegranate Salad


  • 2 cups chickpea, boiled
  • 2 tsp olive oil
  • 1 tbsp lemon juice
  • Seeds of 1 large pomegranate
  • 1/4 cup finely chopped basil
  • Salt and Pepper as per taste


  1. Boil the chickpeas in a pressure cooker, you can add a little salt and oil here. When boiled strain and place under running water to cool and set aside.
  2. Peel and separate the pomegranate to get the seeds out. Keep aside.
  3. Combine the chickpeas, pomegranate seeds and chopped basil leaves in medium mixing bowl and toss with olive oil and lime juice.
  4. Sprinkle some salt and pepper before serving. Tastes best at room temperature.
My Tip: Make sure before combining the salad that the chickpeas are completely cooled.

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