Chickpea Pomegranate Saladby Deviyani Srivastava

Chickpea Pomegranate Saladby Deviyani Srivastava
  • Chickpea Pomegranate Salad | How To Make Chickpea Pomegranate Salad (88 likes)

  • By Deviyani Srivastava|
    Last updated on Feb 19th

How To Make Chickpea Pomegranate Salad

Simple and a very basic recipe which is very flexible to many additions. The pomegranate here add an exceptional burst of flavour that is heavenly.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People

Ingredients to make Chickpea Pomegranate Salad

  • 2 cups chickpea, boiled
  • 2 tsp olive oil
  • 1 tbsp lemon juice
  • Seeds of 1 large pomegranate
  • 1/4 cup finely chopped basil
  • Salt and Pepper as per taste

Steps to make Chickpea Pomegranate Salad

  1. Boil the chickpeas in a pressure cooker, you can add a little salt and oil here. When boiled strain and place under running water to cool and set aside.
  2. Peel and separate the pomegranate to get the seeds out. Keep aside.
  3. Combine the chickpeas, pomegranate seeds and chopped basil leaves in medium mixing bowl and toss with olive oil and lime juice.
  4. Sprinkle some salt and pepper before serving. Tastes best at room temperature.
My Tip: Make sure before combining the salad that the chickpeas are completely cooled.

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