Carrot Ginger Soup | How to make Carrot Ginger Soup

By Noopur Chopra  |  6th Jan 2016  |  
1 review Rate It!
  • Carrot Ginger Soup, How to make Carrot Ginger Soup
Carrot Ginger Soupby Noopur Chopra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

1





Video for key ingredients

  • How to make Coconut Milk

About Carrot Ginger Soup

A sweet tangy soup with a dash of coconut milk.

Carrot Ginger Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Noopur Chopra teaches how to make Carrot Ginger Soup step by step in detail. This makes it easy to cook Carrot Ginger Soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Carrot Ginger Soup at home. This amazing and mouthwatering Carrot Ginger Soup takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Carrot Ginger Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Carrot Ginger Soup is a good option for you. The flavour of Carrot Ginger Soup is palatable and you will enjoy each and every bite of this. Try this Carrot Ginger Soup and impress your family and friends.

Carrot Ginger Soup

Ingredients to make Carrot Ginger Soup

  • Carrots 1/2 kg
  • Ginger piece of 3 Inches
  • Coconut milk- 1 cup
  • Water- 3 cups
  • A handful of basil leaves, washed and drained
  • Onion : 1, peeled and cut
  • A Few Peppercorns
  • Salt to taste
  • Oregano 2 tbsp

How to make Carrot Ginger Soup

  1. Wash and peel the carrots, onion and half of the ginger. Reserve the other half of the ginger to garnish.
  2. In a pressure cooker, add in the bay leaves, diced vegetables and ginger. Then add in 2 cups of water, salt and peppercorns. Let it pressure cook.
  3. Let it cook till 2 whistles blow, then turn off the stove and let the pressure release itself.
  4. Once cooled, blend this mixture with the help of a hand blender.
  5. Next pour in 1 cup of coconut milk with 1 cup of water. Mix it well to get a smooth consistency.
  6. Then add the basil leaves and the reserved ginger. Let it boil and keep a check on the consistency.
  7. Serve it piping hot.

My Tip:

I love the dash of coconut milk in it. Gives this soup a creamy and an asian touch.

Reviews for Carrot Ginger Soup (1)

bina bedia year ago

Noopur would love photos !!
Reply