Watermelon Gazpacho | How to make Watermelon Gazpacho
- Prep Time
- Cook Time
About Watermelon Gazpacho
Gazpacho is a savory chilled soup generally served in summer. This is usually a tomato based vegetable soup, traditionally served cold in Spanish cuisine. I made a variation to this traditional soup by adding watermelon.
Watermelon Gazpacho is a delicious dish which is liked by people of all age groups. Watermelon Gazpacho by Padma Rekha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Watermelon Gazpacho at many restaurants and you can also prepare this at home. This authentic and mouthwatering Watermelon Gazpacho takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Watermelon Gazpacho is a good option for you. The flavour of Watermelon Gazpacho is tempting and you will enjoy each bite of this. Try this Watermelon Gazpacho on weekends and impress your family and friends. You can comment and rate the Watermelon Gazpacho recipe on the page below.
Ingredients to make Watermelon Gazpacho
- Watermelon cubes- 2 cups
- Cucumber- 1/4 cup peeled and cut into small cubes
- Apple juice - 1/4 cup
- Cranberries- 1 tbsp chopped
- Onion- 1 tbsp chopped
- Fresh mint and coriander leaves- 1 tbsp chopped
- Lemon juice- 1 tbsp
- Salt to taste
How to make Watermelon Gazpacho
My Tip:Make sure that the froth does not form on top of the watermelon puree.