Watermelon Gazpacho | How to make Watermelon Gazpacho
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About Watermelon Gazpacho Recipe
Gazpacho is a savory chilled soup generally served in summer. This is usually a tomato based vegetable soup, traditionally served cold in Spanish cuisine. I made a variation to this traditional soup by adding watermelon.
Watermelon Gazpacho, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Padma Rekha. Watermelon Gazpacho is a dish which demands no explanations, it's a whole world of flavour in itself. Watermelon Gazpacho is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Watermelon Gazpacho by Padma Rekha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Watermelon Gazpacho.
Ingredients to make Watermelon Gazpacho
- Watermelon cubes- 2 cups
- - 1/4 cup peeled and cut into small cubes
- juice - 1/4 cup
- Cranberries- 1 tbsp chopped
- - 1 tbsp chopped
- Fresh mint and leaves- 1 tbsp chopped
- juice- 1 tbsp
- to taste
How to make Watermelon Gazpacho
My Tip:Make sure that the froth does not form on top of the watermelon puree.