Watermelon Gazpacho | How to make Watermelon Gazpacho

By Padma Rekha  |  6th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Watermelon Gazpacho, How to make Watermelon Gazpacho
Watermelon Gazpachoby Padma Rekha
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

42

3





About Watermelon Gazpacho

Gazpacho is a savory chilled soup generally served in summer. This is usually a tomato based vegetable soup, traditionally served cold in Spanish cuisine. I made a variation to this traditional soup by adding watermelon.

Watermelon Gazpacho is a delicious dish which is liked by people of all age groups. Watermelon Gazpacho by Padma Rekha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Watermelon Gazpacho at many restaurants and you can also prepare this at home. This authentic and mouthwatering Watermelon Gazpacho takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Watermelon Gazpacho is a good option for you. The flavour of Watermelon Gazpacho is tempting and you will enjoy each bite of this. Try this Watermelon Gazpacho on weekends and impress your family and friends. You can comment and rate the Watermelon Gazpacho recipe on the page below.

Watermelon Gazpacho

Ingredients to make Watermelon Gazpacho

  • Watermelon cubes- 2 cups
  • Cucumber- 1/4 cup peeled and cut into small cubes
  • Apple juice - 1/4 cup
  • Cranberries- 1 tbsp chopped
  • Onion- 1 tbsp chopped
  • Fresh mint and coriander leaves- 1 tbsp chopped
  • Lemon juice- 1 tbsp
  • Salt to taste

How to make Watermelon Gazpacho

  1. Take half of the cucumber pieces in a small bowl, sprinkle a pinch of salt in it and set aside.
  2. Next, blend the rest of the cucumber pieces along with the watermelon cubes, chopped coriander leaves, mint leaves, cranberry pieces with apple juice, till the watermelon is pureed.
  3. Pour this watermelon puree in to a mixing bowl, add the cucumber pieces, onion pieces, lemon juice and salt to taste.
  4. Keep this Watermelon Gazpacho in the fridge for half an hour.
  5. Serve it chilled with bread or some crackers.

My Tip:

Make sure that the froth does not form on top of the watermelon puree.

Reviews for Watermelon Gazpacho (3)

Jayanth Kodikala year ago

Sounds goooood. Must try it. Thanks, Padma.
Reply

Sneha Sathiyanarayanan2 years ago

looks interesting :)
Reply

Rujuta Cochinwala Mahendrakar2 years ago

Reply