Fried Calamari | How to make Fried Calamari
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About Fried Calamari Recipe
Crispy fried calamari is simple, quick and finger licking good!
Fried Calamari is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Calamari has always been everyone's favourite. This recipe by Radhika Khandelwal is the perfect one to try at home for your family. The Fried Calamari recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Calamari is few minutes and the time taken for cooking is 30 minutes. This is recipe of Fried Calamari is perfect to serve 3 people. Fried Calamari is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Calamari. So do try it next time and share your experience of cooking Fried Calamari by commenting on this page below!
Ingredients to make Fried Calamari
- 500 g Squid with tentacles clean and cut into 1/2 inch rings
- 2 cups Milk
- 1 tsp Lemon juice
- 2 cups Flour
- Salt and pepper to taste
- 2 tsp Red pepper powder
- 4 Eggs
- Olive oil/vegetable oil for frying
- Lemon wedges for serving
- 2 tsp Garlic sauce
- Onion rings for garnish
How to make Fried Calamari
My Tip:Usually, fried calamari goes best with Tartar sauce.