Fried Calamari | How to make Fried Calamari

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ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Fried Calamari, How to make Fried Calamari
Fried Calamariby Radhika Khandelwal
  • Fried Calamari | How to make Fried Calamari (19 likes)

  • 0 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Fried Calamari

Crispy fried calamari is simple, quick and finger licking good!

Fried Calamari, a marvellous creation to spice up your day. Fried Calamari is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFried Calamari is just too tempting. This amazing recipe is provided by Radhika Khandelwal. Be it kids or adults, no one can get away from this delicious dish. How to make Fried Calamari is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fried Calamariby Radhika Khandelwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fried Calamari is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Fried Calamari

Ingredients to make Fried Calamari

  • 500 g Squid with tentacles clean and cut into 1/2 inch rings
  • 2 cups Milk
  • 1 tsp Lemon juice
  • 2 cups Flour
  • Salt and pepper to taste
  • 2 tsp Red pepper powder
  • 4 Eggs
  • Olive oil/vegetable oil for frying
  • Lemon wedges for serving
  • 2 tsp Garlic sauce
  • Onion rings for garnish

How to make Fried Calamari

  1. Mix milk and lemon in a bowl. Wait for 5 mins until it thickens.
  2. Add garlic sauce.
  3. Add the squid pieces to the sour milk and soak for 5 hours.
  4. In a bowl mix flour, salt and pepper.
  5. In a separate bowl whisk eggs.
  6. Remove the soaked squid and drain. Dip in egg and then flour mixture.
  7. Heat oil to 350C in a heavy utensil and deep fry the squid pieces until crisp and golden brown. Drain oil on a paper towel.
  8. Serve hot with lemon wedges and any dip of your choice. Garnish with onions.
My Tip: Usually, fried calamari goes best with Tartar sauce.

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