Pumpkin soup with Coconut milk | How to make Pumpkin soup with Coconut milk

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Byusha balagopal
Created on 8th Jan 2016
  • Pumpkin soup with Coconut milk, How to make Pumpkin soup with Coconut milk
Pumpkin soup with Coconut milkby usha balagopal
  • Pumpkin soup with Coconut milk | How to make Pumpkin soup with Coconut milk (9 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 8th Jan 2016

About Pumpkin soup with Coconut milk

Unique in taste, flavour and ingredients and palatable to all. This is a healthy and low in calories recipes which is easy to make. A Philips soup maker would do perfect justice to this.

Pumpkin soup with Coconut milk is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin soup with Coconut milk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin soup with Coconut milk at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin soup with Coconut milk by usha balagopal in step by step with pictures so you can easily learn how to cook the perfect Pumpkin soup with Coconut milk at your home without any difficulties. Pumpkin soup with Coconut milk is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Pumpkin soup with Coconut milk

Ingredients to make Pumpkin soup with Coconut milk

  • 1 cup chopped yellow pumkin
  • 1/2 tsp grated ginger
  • 4-5 pepper corn crushed
  • 1/2 tbsp cooking oil/butter/coconut oil
  • 1/2 cup coconut milk (approx.100ml)
  • 1 cup pumpkin stock
  • Salt to taste

How to make Pumpkin soup with Coconut milk

  1. Boil the chopped pumpkin with salt till its well cooked. Strain out the stock and keep aside.
  2. Heat oil in a pan, add ginger and saute on a very low flame for half a minute. Add the pumpkin, fry for a minute keep aside, cool and puree, adding the stock if necessary.
  3. Mix well and boil the soup in a pan. Add salt and pepper and bring to boil.
  4. Take the pan off the fire and add the coconut milk.
  5. Serve hot with garlic bread.
My Tip: Do not freeze or store the pumpkin puree, a fresh pumpkin soup always tastes better.

Reviews for Pumpkin soup with Coconut milk (1)

Poonam Bajaja year ago
Good, will try.
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