Chicken noodle soup

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 10th
Easy comfort food, serve with crusty bread.
  • Prep Time15Minutes
  • Cooking Time30Minutes
  • Serves4people

Recipe Ingredients

  • 2 cups boneless Chicken(boiled and diced)
  • 4 cups Chicken broth
  • 4 Green onions, sliced
  • 1 cup Carrots, chopped
  • 1 cup Egg noodles(uncooked)
  • 1 bay leaf
  • 1 tsp Ginger-garlic paste
  • 1 tsp olive oil
  • Salt and fresh cracked pepper to season

Recipe Preparation

  1. Heat oil in a large heavy pan. Add spring onions, bay leaf, ginger-garlic paste and carrots; cook for 5 minutes stirring well.
  2. Sir in the Chicken, noodles as well as the broth. Cover and cook till carrots are tender but still crunchy and noodles are cooked through. Taste and Season.
  3. Serve piping hot.
My Tip: add a dash of lemon juice for a tangy taste.

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