Chicken noodle soup

By Bindiya Sharma  |  8th Jan 2016  |  
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  • Photo of Chicken noodle soup by Bindiya Sharma at BetterButter
Chicken noodle soupby Bindiya Sharma
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About Chicken noodle soup Recipe

Easy comfort food, serve with crusty bread.

Chicken noodle soup

Ingredients to make Chicken noodle soup

  • 2 cups boneless Chicken(boiled and diced)
  • 4 cups chicken broth
  • 4 Green onions, sliced
  • 1 cup carrots, chopped
  • 1 cup egg noodles(uncooked)
  • 1 bay leaf
  • 1 tsp ginger-garlic paste
  • 1 tsp olive oil
  • Salt and fresh cracked pepper to season

How to make Chicken noodle soup

  1. Heat oil in a large heavy pan. Add spring onions, bay leaf, ginger-garlic paste and carrots; cook for 5 minutes stirring well.
  2. Sir in the Chicken, noodles as well as the broth. Cover and cook till carrots are tender but still crunchy and noodles are cooked through. Taste and Season.
  3. Serve piping hot.

My Tip:

add a dash of lemon juice for a tangy taste.

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