Chicken noodle soup | How to make Chicken noodle soup

0 reviews
Rate It!
By Bindiya Sharma
Created on 8th Jan 2016
  • Chicken noodle soup, How to make Chicken noodle soup
Chicken noodle soupby Bindiya Sharma
  • Chicken noodle soup | How to make Chicken noodle soup (57 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 8th Jan 2016

About Chicken noodle soup

Easy comfort food, serve with crusty bread.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken noodle soup

Ingredients to make Chicken noodle soup

  • 2 cups boneless Chicken(boiled and diced)
  • 4 cups Chicken broth
  • 4 Green onions, sliced
  • 1 cup Carrots, chopped
  • 1 cup Egg noodles(uncooked)
  • 1 bay leaf
  • 1 tsp Ginger-garlic paste
  • 1 tsp olive oil
  • Salt and fresh cracked pepper to season

How to make Chicken noodle soup

  1. Heat oil in a large heavy pan. Add spring onions, bay leaf, ginger-garlic paste and carrots; cook for 5 minutes stirring well.
  2. Sir in the Chicken, noodles as well as the broth. Cover and cook till carrots are tender but still crunchy and noodles are cooked through. Taste and Season.
  3. Serve piping hot.
My Tip: add a dash of lemon juice for a tangy taste.

Reviews for Chicken noodle soup (0)