Chicken noodle soup | How to make Chicken noodle soup

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ByBindiya Sharma
Created on 8th Jan 2016
  • Chicken noodle soup, How to make Chicken noodle soup
Chicken noodle soupby Bindiya Sharma
  • Chicken noodle soup | How to make Chicken noodle soup (62 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 8th Jan 2016

About Chicken noodle soup

Easy comfort food, serve with crusty bread.

Chicken noodle soup is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken noodle soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken noodle soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken noodle soup by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Chicken noodle soup at your home without any difficulties. Chicken noodle soup is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken noodle soup

Ingredients to make Chicken noodle soup

  • 2 cups boneless Chicken(boiled and diced)
  • 4 cups Chicken broth
  • 4 Green onions, sliced
  • 1 cup Carrots, chopped
  • 1 cup Egg noodles(uncooked)
  • 1 bay leaf
  • 1 tsp Ginger-garlic paste
  • 1 tsp olive oil
  • Salt and fresh cracked pepper to season

How to make Chicken noodle soup

  1. Heat oil in a large heavy pan. Add spring onions, bay leaf, ginger-garlic paste and carrots; cook for 5 minutes stirring well.
  2. Sir in the Chicken, noodles as well as the broth. Cover and cook till carrots are tender but still crunchy and noodles are cooked through. Taste and Season.
  3. Serve piping hot.
My Tip: add a dash of lemon juice for a tangy taste.

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