Chicken noodle soupby Bindiya Sharma

Chicken noodle soupby Bindiya Sharma
  • Chicken noodle soup | How To Make Chicken noodle soup (45 likes)

  • By Bindiya Sharma|
    Last updated on Feb 25th

How To Make Chicken noodle soup

Easy comfort food, serve with crusty bread.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Chicken noodle soup

  • 2 cups boneless Chicken(boiled and diced)
  • 4 cups Chicken broth
  • 4 Green onions, sliced
  • 1 cup Carrots, chopped
  • 1 cup Egg noodles(uncooked)
  • 1 bay leaf
  • 1 tsp Ginger-garlic paste
  • 1 tsp olive oil
  • Salt and fresh cracked pepper to season

Steps to make Chicken noodle soup

  1. Heat oil in a large heavy pan. Add spring onions, bay leaf, ginger-garlic paste and carrots; cook for 5 minutes stirring well.
  2. Sir in the Chicken, noodles as well as the broth. Cover and cook till carrots are tender but still crunchy and noodles are cooked through. Taste and Season.
  3. Serve piping hot.
My Tip: add a dash of lemon juice for a tangy taste.