Noon Chai | How to make Noon Chai

By Sujata Limbu  |  8th Jan 2016  |  
4.0 from 9 reviews Rate It!
  • Noon Chai, How to make Noon Chai
  • Prep Time

    2

    mins
  • Cook Time

    8

    mins
  • Serves

    6

    People

116

9





About Noon Chai

This pink tea originates from Kashmir, the colour is undoubtedly the most beautiful aspect.

Noon Chai is a delicious dish which is liked by people of all age groups. Noon Chai by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Noon Chai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Noon Chai takes 2 minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Noon Chai is a good option for you. The flavour of Noon Chai is tempting and you will enjoy each bite of this. Try this Noon Chai on weekends and impress your family and friends. You can comment and rate the Noon Chai recipe on the page below.

Noon Chai

Ingredients to make Noon Chai

  • 1 liter water
  • 375 ml milk
  • 1 teaspoon green tea
  • A pinch of baking soda
  • Salt to taste

How to make Noon Chai

  1. Take a pan, pour in ½ cup of water along with the tea and baking soda. Bring this to boil uncovered till the tea turns into a reddish brown colour.
  2. Then pour in 1 more cup of water and let it boil for 5 minutes. After this time, pour in 2 more cups of water and bring it to boil for another 2 minutes. Then add salt to taste.
  3. Now pour in the milk and notice that the color of the tea will turn pink. Bring this tea to a boil again for another minute.
  4. Serve the tea hot

My Tip:

Note that the right amount of baking soda is the key to achieve the perfect pink color.

Reviews for Noon Chai (9)

Beenish Fatima4 months ago

It has nice colour but not that pink
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Nitu Sharmaa year ago

Beautiful colour
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Prajakta Nimbalkara year ago

looks beautiful
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Neha Jaina year ago

can we use sugar instead of salt as i dont want it to be salty, but sweet
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pratibha raoa year ago

Oh wow. .. That's looking so beautiful.
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Swati Das Patnaika year ago

its divine.just wow.
Reply

manju shah2 years ago

superb recipe. Beautiful presentation. I am a big fan of ur clicks :)
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Safeena Bashir2 years ago

where the hell is salt....how can a non Kashmiri know dat noon z salt......n colour Z not this pink
Reply

Sirisha Niketan2 years ago

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