Noon Chai | How to make Noon Chai

9 reviews
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BySujata Limbu
Created on 8th Jan 2016
  • Noon Chai, How to make Noon Chai
  • Noon Chai | How to make Noon Chai (48 likes)

  • 9 reviews
    Rate It!
  • By Sujata Limbu
    Created on 8th Jan 2016

About Noon Chai

This pink tea originates from Kashmir, the colour is undoubtedly the most beautiful aspect.

Noon Chai is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Noon Chai is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Noon Chai is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 2 minute and it takes 8 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Noon Chai. It is an amazing dish which is perfectly appropriate for any occasion. Noon Chai is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Noon Chai is an art and while preparing this dish you can feel the aroma of this delicious Noon Chai. Surprise your family and friends by preparing this hotel style Noon Chai at your home.

  • Prep Time2mins
  • Cook Time8mins
  • Serves6People
Noon Chai

Ingredients to make Noon Chai

  • 1 liter water
  • 375 ml milk
  • 1 teaspoon green tea
  • A pinch of baking soda
  • Salt to taste

How to make Noon Chai

  1. Take a pan, pour in ½ cup of water along with the tea and baking soda. Bring this to boil uncovered till the tea turns into a reddish brown colour.
  2. Then pour in 1 more cup of water and let it boil for 5 minutes. After this time, pour in 2 more cups of water and bring it to boil for another 2 minutes. Then add salt to taste.
  3. Now pour in the milk and notice that the color of the tea will turn pink. Bring this tea to a boil again for another minute.
  4. Serve the tea hot
My Tip: Note that the right amount of baking soda is the key to achieve the perfect pink color.

Reviews for Noon Chai (9)

Beenish Fatima2 months ago
It has nice colour but not that pink
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Nitu Sharma9 months ago
Beautiful colour
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Prajakta Nimbalkara year ago
looks beautiful
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Neha Jaina year ago
can we use sugar instead of salt as i dont want it to be salty, but sweet
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pratibha raoa year ago
Oh wow. .. That's looking so beautiful.
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Swati Das Patnaika year ago
its divine.just wow.
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manju shah2 years ago
superb recipe. Beautiful presentation. I am a big fan of ur clicks :)
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Safeena Bashir2 years ago
where the hell is salt....how can a non Kashmiri know dat noon z salt......n colour Z not this pink
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Sirisha Niketan2 years ago
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