Name: Cutlet chat recipe by Krupa Shah at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: For cutlets; Boiled and mashed potatoes 8 medium sized; Boiled and grated beetroot 1; Grated carrots 2 medium sized; Green peas par boiled 1/2 cup; Chat masala 1 tsp; Haldi powder 3/4 th tsp; Kashmiri chilli powder 1 tsp; Salt to taste; Green Chilli paste 1 tsp; Ginger paste 3/4 tsp; One packet of sev Puris puri; Oil for frying; Maida slurry:; Maida 1/2 cup; Water more than 1 cup; For Garnishing:; Tomato ketchup; Sev

ABOUT Cutlet chat RECIPE

Cutlets are sandwiched between two sev puris and dipped in maida slurry and finally deep fried. Then it is served in an innovative form!

Ingredients Serving: 3

For cutlets
Boiled and mashed potatoes 8 medium sized
Boiled and grated beetroot 1
Grated carrots 2 medium sized
Green peas par boiled 1/2 cup
Chat masala 1 tsp
Haldi powder 3/4 th tsp
Kashmiri chilli powder 1 tsp
Salt to taste
Green Chilli paste 1 tsp
Ginger paste 3/4 tsp
One packet of sev Puris puri
Oil for frying
Maida slurry:
Maida 1/2 cup
Water more than 1 cup
For Garnishing:
Tomato ketchup
Sev

Instructions

Mix all ingredients of the cutlets properly and make round shape of cutlets. Sandwich the cutlet between two Sev Puris puri as shown below.
Make maida slurry with the ingredients mentioned. Coat each sandwiched cutlets in the maida slurry and deep fry them on medium heat until it changes colour. Apply ketchup on the above puri.
Finally add Sev on the ketchup and serve it!

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