Tortilla Soup | How to make Tortilla Soup

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ByRitu Sharma
Created on 23rd Jul 2015
  • Tortilla Soup, How to make Tortilla Soup
Tortilla Soupby Ritu Sharma
  • Tortilla Soup | How to make Tortilla Soup (21 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Tortilla Soup

It is a Mexican soup of enchilada, chicken and tortilla chips.

Tortilla Soup, a deliciously amazing recipe to treat your family members. This recipe of Tortilla Soup by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Tortilla Soup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tortilla Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Tortilla Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tortilla Soup is just too tempting. Cooking Tortilla Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tortilla Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTortilla Soup from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Tortilla Soup

Ingredients to make Tortilla Soup

  • 6 cups Vegetable/Chicken broth
  • 1 can Tomatoes (whole) drained
  • 1 Onion sliced
  • 6 Corn Tortillas
  • 150g Cheese (any)
  • 1 cup water
  • 1 Dried Ancho Pepper(or 1 jalapeno) chopped
  • 1 Avocado chopped
  • 1/8 tsp Cayenne Pepper
  • 4 Garlic cloves peeled
  • 1/4 cup Fresh Cilantro (dhania) chopped
  • Salt as needed

How to make Tortilla Soup

  1. Combine the ancho pepper and water in a bowl. Leave for 20 minutes. Drain and set aside.
  2. Heat oil in a large saucepan. Add half of the tortilla strips , cook until golden brown. Drain excess oil on paper towels
  3. Repeat with remaining tortilla strips and set aside.
  4. In the reserved oil, cook the onion, garlic and pepper over low heat until it turns golden brown,
  5. Remove from the heat and cool slightly. Transfer to a food processor, add tomatoes. Cover and process until smooth.
  6. Cook this mixture in a pan over medium heat for 10 mins until it has thickened to the consistency desired
  7. Add broth and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  8. Add the cilantro, salt and cayenne peppers
  9. Place cheese and avocado among six bowls. Top with the soup, tortilla strips and lime.

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