Black Pomfret Fry | How to make Black Pomfret Fry
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About Black Pomfret Fry
Typical Malwani dish made all over Malwan and coastal regions and is almost a staple food along with rice and fish curry. There are various ways to make it. This is just one of them.
Black Pomfret Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Pomfret Fry is just mouth-watering. This amazing recipe is provided by U K. Be it kids or adults, no one can resist this delicious dish. How to make Black Pomfret Fry is a question which arises in people's mind quite often. So, this simple step by step Black Pomfret Fry recipe by U K. Black Pomfret Fry can even be tried by beginners. A few secret ingredients in Black Pomfret Fry just makes it the way it is served in restaurants. Black Pomfret Fry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Pomfret Fry.
Ingredients to make Black Pomfret Fry
- Black Pomfret - Medium to large Fish 2, cut in pieces
- Salt as per need
- Red chilly powder 4-5 tsp
- Turmeric powder 1 tsp
- Fish fry masala 2 tsp
- Olive oil as per need for shallow frying
- Semolina or Rice flour - 1/2 cup
How to make Black Pomfret Fry
My Tip:Always add that Malwani fish masala to get the typical Malwani taste and marinate for at least an hour if not more.