Schezwan Noodles | How to make Schezwan Noodles

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ByVinod Chaudhary
Created on 10th Jan 2016
  • Schezwan Noodles, How to make Schezwan Noodles
Schezwan Noodlesby Vinod Chaudhary
  • Schezwan Noodles | How to make Schezwan Noodles (23 likes)

  • 0 reviews
    Rate It!
  • By Vinod Chaudhary
    Created on 10th Jan 2016

About Schezwan Noodles

Schezwan Noodles - Spicy stir fried vegetable noodles with schezwan sauce.

Schezwan Noodles, a marvellous creation to spice up your day. Schezwan Noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSchezwan Noodles is just too tempting. This amazing recipe is provided by Vinod Chaudhary. Be it kids or adults, no one can get away from this delicious dish. How to make Schezwan Noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Schezwan Noodlesby Vinod Chaudhary. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Schezwan Noodles is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time25mins
  • Serves5People

Video for key ingredients

  • Schezwan Sauce

Schezwan Noodles

Ingredients to make Schezwan Noodles

  • Ingredients for cooking the noodles:
  • 250 grams hakka noodles or plain noodles (1 pack of noodles)
  • 6 cups of water
  • 1 to 2 tsp oil to coat the noodles
  • ½ tsp of oil to be added while heating water
  • Other Ingredients:
  • 2 to 3 cups finely chopped vegetables : a mix of 1 carrots, 8-10 french beans, ½ cabbage, 2 mushrooms, 2 capsicum, fresh Green peas
  • 2-3 small spring onions or 1-2 medium spring onions or ¼ cup spring onions, finely chopped, reserve the greens for garnish
  • 5-6 garlic finely chopped
  • 3 tbsp schezwan sauce (Chetney), you can add more for a more spicy taste
  • 1 tbsp white vinegar
  • ¼ to ½ tsp black pepper powder
  • ½ tsp light soy sauce #x26; 1 tsp Chili sauce
  • 5 to 6 tbsp of spring onion greens
  • 3 tbsp oil for stir frying
  • 1 inch ginger, finely chopped
  • Salt as required

How to make Schezwan Noodles

  1. Instructions for prepping the noodles:
  2. Boil 5 cups of water in a pot or pan with some salt and a few drops of oil. Add the noodles in the hot boiling water.
  3. Cook the noodles according to the package instructions. Noodles are just about cooked, meaning al dente.
  4. Strain the noodles in a colander. Rinse the noodles in running cold water very well.
  5. This method stops the cooking process and removes the starch. Add oil to noodles. toss the noodles gently, so that the oil gets coated evenly on the noodles.
  6. This method gets rid of stickiness from the noodles. Let the noodles cool completely before you add them to the stir fried veggies.
  7. Preparing the veg Schezwan noodles:
  8. Heat oil in a pan. on medium heat, add the garlic, ginger and saute for a few seconds. Increase the flame and then add the finely chopped spring onions/scallion whites.
  9. Stir fry on a high heat for about 30 seconds to 1 minute. Add the french beans. keep on stir frying on high flame for about 3 to 4 minutes.
  10. Add the remaining veggies: finely chopped carrots, capsicum, mushrooms, cabbage. Keep on stir frying the veggies on the high flame.
  11. Stir fry for about 7 to 8 minutes till the edges of the veggies start to slightly brown. You can cut down on the stir frying time, if you prefer half cooked or more crunchy veggies.
  12. Now reduce the flame to medium heat Add schezwan sauce (chutney), salt and black pepper.
  13. Add the hakka noodles in batches and stir fry. Increase the flame and keep on tossing and stir frying the noodles till the schezwan sauce coats all the noodles well.
  14. Add ½ tsp white vinegar, ½ tsp chili sauce, ½ tsp soy sauce and mix well. Check the seasoning and add more schezwan sauce, pepper and salt if required.
  15. Add the chopped spring onions to schezwan noodles. stir. Serve schezwan noodles hot in serving bowls or plates.
My Tip: Rinse the noodles in ice cold water very well.

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