Kongunadu Pudhina Thogayal/Mint Chutney | How to make Kongunadu Pudhina Thogayal/Mint Chutney

By Priya Alagappan  |  10th Jan 2016  |  
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  • Kongunadu Pudhina Thogayal/Mint Chutney, How to make Kongunadu Pudhina Thogayal/Mint Chutney
Kongunadu Pudhina Thogayal/Mint Chutneyby Priya Alagappan
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

108

0





About Kongunadu Pudhina Thogayal/Mint Chutney

Mint(Pudhina in Tamil) has many medicinal benefits like promotes Digestion system, improves oral health, Asthma, Depression and Fatigue, Headache, Memory loss, helps in weight loss and to prevent cancer.Pudhina Thogayal is one of the most important recipe for kongunadu people. This is a special recipe which can be used as a main dish for rice.

Kongunadu Pudhina Thogayal/Mint Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Alagappan teaches how to make Kongunadu Pudhina Thogayal/Mint Chutney step by step in detail. This makes it easy to cook Kongunadu Pudhina Thogayal/Mint Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kongunadu Pudhina Thogayal/Mint Chutney at home. This amazing and mouthwatering Kongunadu Pudhina Thogayal/Mint Chutney takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Kongunadu Pudhina Thogayal/Mint Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kongunadu Pudhina Thogayal/Mint Chutney is a good option for you. The flavour of Kongunadu Pudhina Thogayal/Mint Chutney is palatable and you will enjoy each and every bite of this. Try this Kongunadu Pudhina Thogayal/Mint Chutney and impress your family and friends.

Kongunadu Pudhina Thogayal/Mint Chutney

Ingredients to make Kongunadu Pudhina Thogayal/Mint Chutney

  • Mint Leaves - 1 Bunch
  • Mustard seeds - 1/4 Tsp
  • Urad dhal - 1/2 Tsp
  • Red Chillies - 2
  • Grated Coconut - 3 Tsp
  • Tamarind - A pinch
  • Salt - to taste
  • Oil - 1 tsp

How to make Kongunadu Pudhina Thogayal/Mint Chutney

  1. Take a bunch of mint and pick only the leaves.Wash well and keep it aside. Heat oil in a pan ,add Mustard seeds,Urad Dhal, red chillies and fry till Urad Dhal becomes golden brown.
  2. Add washed mint leaves and fry for sometimes.Now add the grated coconut and tamarind,salt. Allow to cool the mixture and once done add it to the mixer grinder.
  3. Sprinkle some water and grind it into a coarse paste. Do not add too much water as this is thogayal.
  4. Kongunadu Pudhina Thogayal is ready to serve with hot white rice/all types of variety rice.

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