Kongunadu Pudhina Thogayal/Mint Chutney | How to make Kongunadu Pudhina Thogayal/Mint Chutney

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ByPriya Alagappan
Created on 10th Jan 2016
  • Kongunadu Pudhina Thogayal/Mint Chutney, How to make Kongunadu Pudhina Thogayal/Mint Chutney
Kongunadu Pudhina Thogayal/Mint Chutneyby Priya Alagappan
  • Kongunadu Pudhina Thogayal/Mint Chutney | How to make Kongunadu Pudhina Thogayal/Mint Chutney (13 likes)

  • 0 reviews
    Rate It!
  • By Priya Alagappan
    Created on 10th Jan 2016

About Kongunadu Pudhina Thogayal/Mint Chutney

Mint(Pudhina in Tamil) has many medicinal benefits like promotes Digestion system, improves oral health, Asthma, Depression and Fatigue, Headache, Memory loss, helps in weight loss and to prevent cancer.Pudhina Thogayal is one of the most important recipe for kongunadu people. This is a special recipe which can be used as a main dish for rice.

Kongunadu Pudhina Thogayal/Mint Chutney is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Kongunadu Pudhina Thogayal/Mint Chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kongunadu Pudhina Thogayal/Mint Chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kongunadu Pudhina Thogayal/Mint Chutney. It is an amazing dish which is perfectly appropriate for any occasion. Kongunadu Pudhina Thogayal/Mint Chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kongunadu Pudhina Thogayal/Mint Chutney is an art and while preparing this dish you can feel the aroma of this delicious Kongunadu Pudhina Thogayal/Mint Chutney. Surprise your family and friends by preparing this hotel style Kongunadu Pudhina Thogayal/Mint Chutney at your home.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Kongunadu Pudhina Thogayal/Mint Chutney

Ingredients to make Kongunadu Pudhina Thogayal/Mint Chutney

  • Mint Leaves - 1 Bunch
  • Mustard seeds - 1/4 Tsp
  • Urad dhal - 1/2 Tsp
  • Red Chillies - 2
  • Grated Coconut - 3 Tsp
  • Tamarind - A pinch
  • Salt - to taste
  • Oil - 1 tsp

How to make Kongunadu Pudhina Thogayal/Mint Chutney

  1. Take a bunch of mint and pick only the leaves.Wash well and keep it aside. Heat oil in a pan ,add Mustard seeds,Urad Dhal, red chillies and fry till Urad Dhal becomes golden brown.
  2. Add washed mint leaves and fry for sometimes.Now add the grated coconut and tamarind,salt. Allow to cool the mixture and once done add it to the mixer grinder.
  3. Sprinkle some water and grind it into a coarse paste. Do not add too much water as this is thogayal.
  4. Kongunadu Pudhina Thogayal is ready to serve with hot white rice/all types of variety rice.

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