Croutons and tomato egg casserole | How to make Croutons and tomato egg casserole

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Byuzma shouab
Created on 11th Jan 2016
  • Croutons and tomato egg casserole, How to make Croutons and tomato egg casserole
Croutons and tomato egg casseroleby uzma shouab
  • Croutons and tomato egg casserole | How to make Croutons and tomato egg casserole (19 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 11th Jan 2016

About Croutons and tomato egg casserole

Croutons and tomato egg casserole make your breakfast more colourful,healthy,intresting and energetic.Protien,calcium and fibers in one.So can simply call it All in One.

Croutons and tomato egg casserole, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Croutons and tomato egg casserole is a dish which demands no explanations, it's a whole world of flavour in itself. Croutons and tomato egg casserole is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Croutons and tomato egg casserole by uzma shouab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Croutons and tomato egg casserole.

  • Prep Time40mins
  • Cook Time35mins
  • Serves4People
Croutons and tomato egg casserole

Ingredients to make Croutons and tomato egg casserole

  • 10-12 pieces white fresh bread
  • 1 cup milk
  • 1 cup fried potato sticks
  • 1/2 cup nicely chopped capsicum
  • 2 nicely chopped onion
  • 4 nicely chopped tomatoes
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped beans
  • 1/2 cup chopped cabbage
  • 2 spicy green chilli,2 not spicy green chilli
  • 1/ 2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1/ 2 tsp chilli flakes
  • 1/2 tsp dry garlic powder
  • 1 cup Cheese
  • Olive oil for cooking
  • Salt to taste

How to make Croutons and tomato egg casserole

  1. First step,make crispy bread croutons.
  2. In a pan pour olive oil add onion before colour change add tomato and one by one all vegetables.now add red chiili powder,green chiili,pepper powder, salt and mix well.
  3. In a bowl separate egg white and yolk. In egg white add milk and whisk it well.
  4. Now in oven dish arrange croutons on wall of dish and remaning on bottom,now transfer cooked vegetables over it.
  5. Now whisk egg white,potato sticks,cabbage,chilli flakes,nor spicy chilli,dry garlic powder,cheese and finally yolk on top and bake it for 15-20 min for 180*.
  6. When it done it look like a veg egg cake and it is ready to eat.
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