Cherry Cake | How to make Cherry Cake

0.0 from 0 reviews
Rate It!
By Ritu Sharma
Created on 11th Jan 2016
  • Cherry Cake, How to make Cherry Cake
Cherry Cakeby Ritu Sharma
  • Cherry Cake | How to make Cherry Cake (37 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 11th Jan 2016

About Cherry Cake

A soft sponge like cake with sweet cherries, a favourite delight during the winter season.

Cherry Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Cherry Cake by Ritu Sharma will definitely help you in its preparation. The Cherry Cake can be prepared within few minutes. The time taken for cooking Cherry Cake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cherry Cake step by step. The detailed explanation makes Cherry Cake so simple and easy that even beginners can try it out. The recipe for Cherry Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cherry Cake from BetterButter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Cherry Cake

Ingredients to make Cherry Cake

  • 200g Canned Sweet Cherries
  • 120g All purpose flour
  • 100g Unsalted Butter, melted
  • 100g Sugar
  • 50g Ground Almonds
  • 1/3 cup Milk
  • 2 Eggs
  • 1 tsp Baking powder
  • 1 tsp Vanilla essence
  • A pinch of salt.

How to make Cherry Cake

  1. Preheat oven to 200 degree C.Grease or line a baking tin with parchment paper.
  2. Wash and chop the cherries into half and keep them side.
  3. Whisk together the flour, baking powder, ground almond and salt in a bowl.
  4. Beat the eggs and sugar in a seperate bowl until it becomes thick. Add the vanilla essence, mix well.
  5. Beat in the melted butter and milk, mix well to incorporate the ingredients.
  6. Fold in the flour gradually and then add half of the cherries into the batter.
  7. Pour the batter into the baking tin and bake for 10 mins.
  8. Add the remaning cherries on top and bake for another 20 mins.
  9. Let it cool for 15 mins and then cut into desired size.
  10. Enjoy!

Reviews for Cherry Cake (0)