Italian coffee (Marocchino)by Ananya Mohanty

Italian coffee (Marocchino)by Ananya Mohanty
  • Italian coffee (Marocchino) | How To Make Italian coffee (Marocchino) (27 likes)

  • By Ananya Mohanty|
    Last updated on Feb 17th

How To Make Italian coffee (Marocchino)

Best hot drink to be had with friends who get along as coffee and chocolate!

  • Prep Time5mins
  • Cook Time2mins
  • Serves2People

Ingredients to make Italian coffee (Marocchino)

  • Espresso shots - 2
  • Milk - 2 tbsp
  • Chocolate powder/Cocoa powder - 2 tsp

Steps to make Italian coffee (Marocchino)

  1. Make expresso shot using a coffee maker.
  2. Take 2 shot glasses, add in the Expresso shots in each.
  3. Add in 1 tablespoon milk in each.
  4. Followed by cocoa powder 1 teaspoon in each shot glass. Mix well. Serve hot.
My Tip: If you don't have a coffee maker, take 1 tbsp instant coffee, 1 tsp sugar or more depending upon the sweetness you want and add 1 tbsp of hot water or microwave it for 30 seconds. Stir well, add in 1 tbsp water till you get your measure of coffee. (I prefer 4 tbsp as 1 shot)