Austria Coffee (Kai Ser Melange)by Sakshi Khanna

  • Austria Coffee (Kai Ser Melange), How to make Austria Coffee (Kai Ser Melange)
Austria Coffee (Kai Ser Melange)by Sakshi Khanna
  • Austria Coffee (Kai Ser Melange) (22 likes)

  • By Sakshi Khanna|
    Last updated on Mar 16th
  • Prep Time3mins
  • Cook Time2mins
  • Serves1People
Austria Coffee (Kai Ser Melange)

Ingredients

  • Egg - 1
  • Honey - 2 tbsp
  • Coffee - 1 cup

Steps

  1. Prepare your filter coffee or instant coffee by mixing hot water and coffee powder.
  2. Crack an egg in the coffee cup and add honey.
  3. Pour hot boiling coffee and whisk continuously.
  4. Serve hot.
My Tip: Add cinnamon or nutmeg or vanilla to mask the egg smell. Make sure the water is boiling hot.

Rate it!