Austria Coffee (Kai Ser Melange) | How to make Austria Coffee (Kai Ser Melange)

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By Sakshi Khanna
Created on 11th Jan 2016
  • Austria Coffee (Kai Ser Melange), How to make Austria Coffee (Kai Ser Melange)
Austria Coffee (Kai Ser Melange)by Sakshi Khanna
  • Austria Coffee (Kai Ser Melange) | How to make Austria Coffee (Kai Ser Melange) (22 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 11th Jan 2016

About Austria Coffee (Kai Ser Melange)

This is one of a kind coffee, a friend of mine swears by it. He has it daily. Its a coffee with egg. I tried it and found the taste very acceptable. This helps him curb unnecessary hunger pangs.

  • Prep Time3mins
  • Cook Time2mins
  • Serves1People
Austria Coffee (Kai Ser Melange)

Ingredients

  • Egg - 1
  • Honey - 2 tbsp
  • Coffee - 1 cup

Steps

  1. Prepare your filter coffee or instant coffee by mixing hot water and coffee powder.
  2. Crack an egg in the coffee cup and add honey.
  3. Pour hot boiling coffee and whisk continuously.
  4. Serve hot.
My Tip: Add cinnamon or nutmeg or vanilla to mask the egg smell. Make sure the water is boiling hot.

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