Egg Bhurji | How to make Egg Bhurji

By Payal Desai  |  12th Jan 2016  |  
5.0 from 1 review Rate It!
  • Egg Bhurji, How to make Egg Bhurji
Egg Bhurjiby Payal Desai
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

65

1





About Egg Bhurji Recipe

An easy to make household favourite.

Egg Bhurji is delicious and authentic dish. Egg Bhurji by Payal Desai is a great option when you want something interesting to eat at home. Restaurant style Egg Bhurji is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Egg Bhurji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Bhurji. Egg Bhurji is an amazing dish which is perfectly appropriate for any occasion. Egg Bhurji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Bhurji at your home.

Egg Bhurji

Ingredients to make Egg Bhurji

  • 4 eggs
  • 2 Chopped onions
  • 4 Chopped tomatoes
  • salt - As required
  • 1 Teaspoon chilli Powder
  • 2 Pinches of Garam masala
  • 2 Pinches of Crushed coriander Leaves
  • 4 Teaspoons of oil

How to make Egg Bhurji

  1. Heat oil in wok; when heated add onions and fry until it turns brown.
  2. Then add tomato, salt, chilli powder , garam masala powder and fry until tomato turns mushy.
  3. Now break the eggs into the wok and mix it immediately.
  4. You can see eggs getting cooked but still retaining moisture. Mix for more 1 min.
  5. Enjoy with Chapatis

My Tip:

People who are ok with a little raw egg smell can take off from the stove. I prefer it well cooked so I leave it on the stove for 3 mins and get the eggs well cooked.

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shobhit sharma3 months ago

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