Egg Bhurji | How to make Egg Bhurji

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By Payal Desai
Created on 12th Jan 2016
  • Egg Bhurji, How to make Egg Bhurji
Egg Bhurjiby Payal Desai
  • Egg Bhurji | How to make Egg Bhurji (13 likes)

  • 1 review
    Rate It!
  • By Payal Desai
    Created on 12th Jan 2016

About Egg Bhurji

An easy to make household favourite.

Egg Bhurji is delicious and authentic dish. Egg Bhurji by Payal Desai is a great option when you want something interesting to eat at home. Restaurant style Egg Bhurji is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Egg Bhurji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Bhurji. Egg Bhurji is an amazing dish which is perfectly appropriate for any occasion. Egg Bhurji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Bhurji at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Egg Bhurji

Ingredients to make Egg Bhurji

  • 4 Eggs
  • 2 Chopped Onions
  • 4 Chopped Tomatoes
  • Salt - As required
  • 1 Teaspoon Chilli Powder
  • 2 Pinches of Garam Masala
  • 2 Pinches of Crushed Coriander Leaves
  • 4 Teaspoons of Oil

How to make Egg Bhurji

  1. Heat oil in wok; when heated add onions and fry until it turns brown.
  2. Then add tomato, salt, chilli powder , garam masala powder and fry until tomato turns mushy.
  3. Now break the eggs into the wok and mix it immediately.
  4. You can see eggs getting cooked but still retaining moisture. Mix for more 1 min.
  5. Enjoy with Chapatis
My Tip: People who are ok with a little raw egg smell can take off from the stove. I prefer it well cooked so I leave it on the stove for 3 mins and get the eggs well cooked.

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shobhit sharma8 days ago
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