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Photo of Stuffed Beetroot Idli by mithra g at BetterButter
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Stuffed Beetroot Idli

Nov-09-2017
mithra g
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Beetroot Idli RECIPE

Easy kids tiffin recipe

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli batter -2cups
  2. Grated Beetroot- 1/2 cup
  3. Chopped Onion - 1/4cup
  4. Salt to taste

Instructions

  1. Heat oil in a pan, add onion and beetroot. Saute well 3 or 4 minutes, switch off . Allow it cool completely
  2. Boil water in Idli vessel. Grease idli mold. First pour half ladle batter, add beetroot masala, again pour the batter.
  3. Steam for 7 or 8 minutes on medium heat or until done. Insert tooth pick, it should not be sticky. Serve idlis warm with chutney, and sambar

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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mithra g
Nov-12-2017
mithra g   Nov-12-2017

Thank you very much for your appreciation. It's boost for me

Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

Tasty as well as healthy.

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