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Methi Malai Matar is rich creamy dish which is combination with green peas and fenugreek leaves.
Superb recipe...
delizioso
Boil Fenugreek leaves for 2 minutes
Strain excess water.
Boil onion and cashew nut for 2 - 3 minutes
In a grinder jar, add cinnamon stick, black pepper, cloves, green cardamom.
Add boiled onion and cashew nuts.
Make a smooth paste with the help of little water.
Heat Oil in a pan/ kadai, splutter cumin seeds. Add ginger and garlic. Saute for 1 minute.
Add boiled fenugreek leaves and saute for 2-3 minute on low flame. Add turmeric powder and salt. Mix well
Add onion and cashew nuts paste and saute for another 2-3 min on low flame.
Add boiled green peas and cook for a min.
Add Fresh cream, mix well cook until gravy starts boiling. Finally add Kasuri methi. Mix. Serve hot with roti
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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