Name: Palak Paneer recipe by Prachi Lalwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Spinach (palak) - 1 large bunch or 4 cups chopped; 150 grams paneer (cubed into 1|/2 inch pieces); 2 green chilies chopped; 1/2 tsp cumin seeds; 1 large onion finely chopped; Salt to taste; 2 tsp ginger garlic chili paste; Tomato puree 1/2 cup; 1/2 tsp red chili powder; 1/2 tsp Dhaniya powder; 1 tsp turmeric; 1/2 tsp cumin seeds

ABOUT Palak Paneer RECIPE

Palak paneer is one of the most loved north indian dishes.it is very easy to prepare and taste delicious .it is served with Tawa roti or naan or even jeera rice.

Ingredients Serving: 2

Spinach (palak) - 1 large bunch or 4 cups chopped
150 grams paneer (cubed into 1|/2 inch pieces)
2 green chilies chopped
1/2 tsp cumin seeds
1 large onion finely chopped
Salt to taste
2 tsp ginger garlic chili paste
Tomato puree 1/2 cup
1/2 tsp red chili powder
1/2 tsp Dhaniya powder
1 tsp turmeric
1/2 tsp cumin seeds

Instructions

Blanch Spinach in salt water for 2 minutes. Drain excess water.Add Spinach to cold water and keep it aside for 3-4 minutes. Strain spinach
Grind Spinach to form smooth puree
Now heat oil in pan .Add ginger garlic chili paste and jeera ,saute until raw aroma goes away
Add onion and saute until translucent
Add tomato puree and cook until mixture starts to leave sides
Add in salt , spice powders and spinach puree. Mix well and cook on low heat for 5 minutes
Finally add cubed paneer (you can add them raw or fry and add it in gravy). Mix well. Cook for 3-4 minutes. Serve hot with roti

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