Name: Chili Garlic Egg Mac and Cheese recipe by Mou Jangid at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Macaroni/Pasta - 250 g; 5 Eggs; 2 tbsp olive oil; 50g butter; 4 slices Cheese; 12-15 Garlic cloves; 10 Green chilies; 1/2 tbsp Basil; 2 tbsp milk; Salt to taste; 1/2 tbsp sugar; 1tbsp Chili Oregano sauce (optional)

ABOUT Chili Garlic Egg Mac and Cheese RECIPE

It is a take on the original mac n cheese with a twist of my own

Ingredients Serving: 4

Macaroni/Pasta - 250 g
5 Eggs
2 tbsp olive oil
50g butter
4 slices Cheese
12-15 Garlic cloves
10 Green chilies
1/2 tbsp Basil
2 tbsp milk
Salt to taste
1/2 tbsp sugar
1tbsp Chili Oregano sauce (optional)

Instructions

Scramble eggs in a pan on low heat with salt and sugar. Keep it aside.
Boil Macaroni/Pasta as per package instructions, drain and keep it aside
Melt butter in a non stick pan. Add garlic, chilies with little salt, saute until aromatic, keep it aside
In same pan, heat oil. Add the pasta and milk . Mix well.
Add cheese, eggs, sauce, basil, stir and let the cheese melt for a couple of minutes. Add the burnt butter garlic chilies. Mix well and serve hot

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