Chicken and Oats Soupby Lubna Karim

  • Chicken and Oats Soup, How to make Chicken and Oats Soup
Chicken and Oats Soupby Lubna Karim
  • Chicken and Oats Soup (59 likes)

  • By Lubna Karim|
    Last updated on Mar 22nd
  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • Homemade Vegetable Stock

Chicken and Oats Soup


  • 100 gms. boneless and skinless Chicken breast, cut into cubes
  • ½ cup Oats
  • ¼ tbsp. Ginger-Garlic paste
  • ½ tbsp. Pepper powder
  • 1 Carrot, peeled and cubed
  • 1 Onion, finely sliced
  • 1 Tomato, chopped
  • 1 Green Chili, chopped
  • 1 Cardamom, 1 Clove, 1 1’inch stick Cinnamon
  • 1 tbsp. minced Coriander leaves
  • 2-3 fresh Mint leaves
  • 2 cup Chicken broth/Water/Vegetable Stock
  • Oil
  • Salt


  1. Pressure cook chicken pieces and carrot cubes with salt and pepper powder for 2-3 whistles or until chicken pieces are soft.
  2. In a heavy bottom cooking vessel, add oil and to this add cardamom, cinnamon and clove.
  3. To this add finely sliced onion and fry till translucent. Add ginger-garlic paste and fry for a minute.
  4. Add chopped tomatoes and green chilli and fry till tomatoes turn soft. Now add cooked chicken and carrot pieces. Mix well.
  5. Add chicken broth or water along with fresh minced coriander leaves and mint leaves. Bring this to boil by seasoning it with salt. Let it sit for 4-5 minutes.
  6. Now add oats to this and cook for another 3-4 minutes or until you get your desired soup consistency. I like my chicken & Oats Soup to be thick.
    comment 2
    Nabodita Sinha a month ago

    Superbly delicious and healthy

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