PUMPKIN AND DRIED PEA SOUP | How to make PUMPKIN AND DRIED PEA SOUP

4.7 from 3 reviews
Rate It!
By Simi Jois
Created on 12th Jan 2016
  • PUMPKIN AND DRIED PEA SOUP, How to make PUMPKIN AND DRIED PEA SOUP
PUMPKIN AND DRIED PEA SOUPby Simi Jois
  • PUMPKIN AND DRIED PEA SOUP | How to make PUMPKIN AND DRIED PEA SOUP (24 likes)

  • 3 reviews
    Rate It!
  • By Simi Jois
    Created on 12th Jan 2016

About PUMPKIN AND DRIED PEA SOUP

Creamy delicious vegan pumpkin and dried pea soup

PUMPKIN AND DRIED PEA SOUP is one dish which makes its accompaniments tastier. With the right mix of flavours, PUMPKIN AND DRIED PEA SOUP has always been everyone's favourite. This recipe by Simi Jois is the perfect one to try at home for your family. The PUMPKIN AND DRIED PEA SOUP recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing PUMPKIN AND DRIED PEA SOUP is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of PUMPKIN AND DRIED PEA SOUP is perfect to serve 4 people. PUMPKIN AND DRIED PEA SOUP is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love PUMPKIN AND DRIED PEA SOUP. So do try it next time and share your experience of cooking PUMPKIN AND DRIED PEA SOUP by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
PUMPKIN AND DRIED PEA SOUP

Ingredients to make PUMPKIN AND DRIED PEA SOUP

  • 1 cup dried yellow peas*, you can use the green too (vatana) soaked for 2-3 hours
  • 2 cups cubed pumpkin ( the bright orange one)
  • 1 big tomato
  • 1 small red onion
  • 1 inch ginger
  • 1 garlic clove
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 tbsp olive oil
  • 1-2 cup vegetable broth
  • For the masala croutons
  • 2 slices bread preferably thick crust
  • 1/2 tsp garam masala
  • chili flakes to taste
  • zest of lemon
  • Salt to taste
  • cilantro finely chopped
  • 2 tbsp olive oil

How to make PUMPKIN AND DRIED PEA SOUP

  1. Cook the dried yellow peas in a pressure cooker or slow cooker or on stove top till tender. Keep aside. Make sure the peas are cooked
  2. Saute the onion, ginger and garlic in olive oil till lightly roasted, add salt and let it sweat, add tomatoes and reduce it, now add the red chili powder and garam masala and let the spices bloom.
  3. Add the chopped pumpkin, roast till it cooks. Now add the cooked peas and Roast for a bit.
  4. Now pour the veggie broth and let it boil for a minute. Puree the mixture, Adjust the spices and salt and the consistency of soup. Add more broth if you find it too thick
  5. Garnish with the masala croutons and serve hot.
  6. Masala croutons Slice the bread into squares - bite size. Heat olive oil, add spices and let the spices bloom - do not burn the spices. Add the bread and roast on low flame. Add zest of lime and cilantro and toss. Use with soup.
My Tip: Do nopt over roast onion, it will spoil the color of the soup

Reviews for PUMPKIN AND DRIED PEA SOUP (3)

Mala Pahla year ago
Reply

Ritu Sharma2 years ago
A definite must try this winter!
Reply

Bindiya Sharma2 years ago
Awesome! This might just be my go-to soup this season!!
Reply