PUMPKIN AND DRIED PEA SOUP | How to make PUMPKIN AND DRIED PEA SOUP

3 reviews
Rate It!
BySimi Jois
Created on 12th Jan 2016
  • PUMPKIN AND DRIED PEA SOUP, How to make PUMPKIN AND DRIED PEA SOUP
PUMPKIN AND DRIED PEA SOUPby Simi Jois
  • PUMPKIN AND DRIED PEA SOUP | How to make PUMPKIN AND DRIED PEA SOUP (24 likes)

  • 3 reviews
    Rate It!
  • By Simi Jois
    Created on 12th Jan 2016

About PUMPKIN AND DRIED PEA SOUP

Creamy delicious vegan pumpkin and dried pea soup

PUMPKIN AND DRIED PEA SOUP, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Simi Jois. PUMPKIN AND DRIED PEA SOUP is a dish which demands no explanations, it's a whole world of flavour in itself. PUMPKIN AND DRIED PEA SOUP is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of PUMPKIN AND DRIED PEA SOUP by Simi Jois is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing PUMPKIN AND DRIED PEA SOUP.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
PUMPKIN AND DRIED PEA SOUP

Ingredients to make PUMPKIN AND DRIED PEA SOUP

  • 1 cup dried yellow peas*, you can use the green too (vatana) soaked for 2-3 hours
  • 2 cups cubed pumpkin ( the bright orange one)
  • 1 big tomato
  • 1 small red onion
  • 1 inch ginger
  • 1 garlic clove
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 tbsp olive oil
  • 1-2 cup vegetable broth
  • For the masala croutons
  • 2 slices bread preferably thick crust
  • 1/2 tsp garam masala
  • chili flakes to taste
  • zest of lemon
  • Salt to taste
  • cilantro finely chopped
  • 2 tbsp olive oil

How to make PUMPKIN AND DRIED PEA SOUP

  1. Cook the dried yellow peas in a pressure cooker or slow cooker or on stove top till tender. Keep aside. Make sure the peas are cooked
  2. Saute the onion, ginger and garlic in olive oil till lightly roasted, add salt and let it sweat, add tomatoes and reduce it, now add the red chili powder and garam masala and let the spices bloom.
  3. Add the chopped pumpkin, roast till it cooks. Now add the cooked peas and Roast for a bit.
  4. Now pour the veggie broth and let it boil for a minute. Puree the mixture, Adjust the spices and salt and the consistency of soup. Add more broth if you find it too thick
  5. Garnish with the masala croutons and serve hot.
  6. Masala croutons Slice the bread into squares - bite size. Heat olive oil, add spices and let the spices bloom - do not burn the spices. Add the bread and roast on low flame. Add zest of lime and cilantro and toss. Use with soup.
My Tip: Do nopt over roast onion, it will spoil the color of the soup

Reviews for PUMPKIN AND DRIED PEA SOUP (3)

Mala Pahl10 months ago
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Ritu Sharma2 years ago
A definite must try this winter!
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Bindiya Sharma2 years ago
Awesome! This might just be my go-to soup this season!!
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