Arabian Grape Juice | How to make Arabian Grape Juice

2 reviews
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ByAnupa Joseph
Created on 13th Jan 2016
  • Arabian Grape Juice, How to make Arabian Grape Juice
Arabian Grape Juiceby Anupa Joseph
  • Arabian Grape Juice | How to make Arabian Grape Juice (69 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 13th Jan 2016

About Arabian Grape Juice

A filling and refreshing juice for any day.

Arabian Grape Juice is a delicious dish which is liked by the people of every age group. Arabian Grape Juice by Anupa Joseph is a step by step process which is best to understand for the beginners. Arabian Grape Juice is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Arabian Grape Juice takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Arabian Grape Juice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Arabian Grape Juice will be the best option for you. The flavor of Arabian Grape Juice is unforgettable and you will enjoy each and every bite of this. Try this Arabian Grape Juice at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Arabian Grape Juice

Ingredients to make Arabian Grape Juice

  • 1/2 kg of black grapes
  • 1 and 1/4 cup of sugar
  • 2 cups of water

How to make Arabian Grape Juice

  1. Soak the grapes in water and a tbsp of salt for about 30 mins. Rinse and wash the grapes thoroughly. Separate the stem from the grapes.
  2. In a pressure cooker, add the grapes, water and sugar. Let it cook for 2 whistles on a high flame. Remove it from the heat. Once it cools down completely, open the lid and check on the water content and sweetness.
  3. Adjust the water content if you feel it is too thick. Also taste test it for sweetness as you require and boil it again.
  4. Once boiled, let it cool a little. Remove the skin of the grapes that you would by now see floating on top of the mixture.
  5. Let it cool completely before you store it in the fridge. Serve it chilled.
My Tip: You could choose to strain the entire mixture to take only the liquid content for the juice. However, having it with the pulp of the grape in it is how we prefer. It is more filling and with the skin already removed it is easy to consume.

Reviews for Arabian Grape Juice (2)

anser thahiraa year ago

Neha Pareeka year ago