Arabian Grape Juice | How to make Arabian Grape Juice

By Anupa Joseph  |  13th Jan 2016  |  
4.0 from 4 reviews Rate It!
  • Arabian Grape Juice, How to make Arabian Grape Juice
Arabian Grape Juiceby Anupa Joseph
  • Prep Time


  • Cook Time


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About Arabian Grape Juice Recipe

A filling and refreshing juice for any day.

Arabian Grape Juice is a delicious dish which is liked by people of all age groups. Arabian Grape Juice by Anupa Joseph has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Arabian Grape Juice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Arabian Grape Juice takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Arabian Grape Juice is a good option for you. The flavour of Arabian Grape Juice is tempting and you will enjoy each bite of this. Try this Arabian Grape Juice on weekends and impress your family and friends. You can comment and rate the Arabian Grape Juice recipe on the page below.

Arabian Grape Juice

Ingredients to make Arabian Grape Juice

  • 1/2 kg of black grapes
  • 1 and 1/4 cup of sugar
  • 2 cups of water

How to make Arabian Grape Juice

  1. Soak the grapes in water and a tbsp of salt for about 30 mins. Rinse and wash the grapes thoroughly. Separate the stem from the grapes.
  2. In a pressure cooker, add the grapes, water and sugar. Let it cook for 2 whistles on a high flame. Remove it from the heat. Once it cools down completely, open the lid and check on the water content and sweetness.
  3. Adjust the water content if you feel it is too thick. Also taste test it for sweetness as you require and boil it again.
  4. Once boiled, let it cool a little. Remove the skin of the grapes that you would by now see floating on top of the mixture.
  5. Let it cool completely before you store it in the fridge. Serve it chilled.

My Tip:

You could choose to strain the entire mixture to take only the liquid content for the juice. However, having it with the pulp of the grape in it is how we prefer. It is more filling and with the skin already removed it is easy to consume.

Reviews for Arabian Grape Juice (4)

Sakura Kinomoto18 days ago

Can we make wine with the same recipe

Jagadeesan Shiva3 months ago


anser thahira2 years ago


Neha Pareek2 years ago