Hong Kong Coffee (YuangYuang)

Deviyani Srivastava
Deviyani Srivastava|
Last updated on Jan 10th
A unique concoction all the way from Hong Kong!
  • Prep Time10Minutes
  • Cooking Time2Minutes
  • Serves2people

Recipe Ingredients

  • Black Tea - 1 part
  • Black Coffee - 1 part
  • Condensed Milk 3 tbsp
  • Ice cubes

Recipe Preparation

  1. Prepare your black tea by boiling tea leaves in 1 cup of water. Strain and keep aside.
  2. Either use filter coffee liquid or mix 1 tsp of coffee powder with 1 cup water and microwave.
  3. In a glass add 3 tbsp of condensed milk and top with black tea and black coffee of equal proportion. Stir to mix.
  4. Add lots of ice cubes and have it chilled.
My Tip: