Hong Kong Coffee (YuangYuang) | How to make Hong Kong Coffee (YuangYuang)

By Deviyani Srivastava  |  13th Jan 2016  |  
4.0 from 1 review Rate It!
  • Hong Kong Coffee (YuangYuang), How to make Hong Kong Coffee (YuangYuang)
Hong Kong Coffee (YuangYuang)by Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

123

1





About Hong Kong Coffee (YuangYuang) Recipe

A unique concoction all the way from Hong Kong!

Hong Kong Coffee (YuangYuang) is one dish which makes its accompaniments tastier. With the right mix of flavours, Hong Kong Coffee (YuangYuang) has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Hong Kong Coffee (YuangYuang) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Hong Kong Coffee (YuangYuang) is 10 minutes and the time taken for cooking is 2 minutes. This is recipe of Hong Kong Coffee (YuangYuang) is perfect to serve 2 people. Hong Kong Coffee (YuangYuang) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Hong Kong Coffee (YuangYuang). So do try it next time and share your experience of cooking Hong Kong Coffee (YuangYuang) by commenting on this page below!

Hong Kong Coffee (YuangYuang)

Ingredients to make Hong Kong Coffee (YuangYuang)

  • Black tea - 1 part
  • Black Coffee - 1 part
  • Condensed milk 3 tbsp
  • Ice cubes

How to make Hong Kong Coffee (YuangYuang)

  1. Prepare your black tea by boiling tea leaves in 1 cup of water. Strain and keep aside.
  2. Either use filter coffee liquid or mix 1 tsp of coffee powder with 1 cup water and microwave.
  3. In a glass add 3 tbsp of condensed milk and top with black tea and black coffee of equal proportion. Stir to mix.
  4. Add lots of ice cubes and have it chilled.

Reviews for Hong Kong Coffee (YuangYuang) (1)

Sushila Joshi2 years ago

Cofee lover's delight.
Reply

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