Hong Kong Coffee (YuangYuang)by Deviyani Srivastava

Hong Kong Coffee (YuangYuang)by Deviyani Srivastava
  • Hong Kong Coffee (YuangYuang) | How To Make Hong Kong Coffee (YuangYuang) (33 likes)

  • By Deviyani Srivastava|
    Last updated on Feb 14th

How To Make Hong Kong Coffee (YuangYuang)

A unique concoction all the way from Hong Kong!

  • Prep Time10mins
  • Cook Time2mins
  • Serves2People

Ingredients to make Hong Kong Coffee (YuangYuang)

  • Black Tea - 1 part
  • Black Coffee - 1 part
  • Condensed Milk 3 tbsp
  • Ice cubes

Steps to make Hong Kong Coffee (YuangYuang)

  1. Prepare your black tea by boiling tea leaves in 1 cup of water. Strain and keep aside.
  2. Either use filter coffee liquid or mix 1 tsp of coffee powder with 1 cup water and microwave.
  3. In a glass add 3 tbsp of condensed milk and top with black tea and black coffee of equal proportion. Stir to mix.
  4. Add lots of ice cubes and have it chilled.

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