Hong Kong Coffee (YuangYuang) | How to make Hong Kong Coffee (YuangYuang)

1 review
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ByDeviyani Srivastava
Created on 13th Jan 2016
  • Hong Kong Coffee (YuangYuang), How to make Hong Kong Coffee (YuangYuang)
Hong Kong Coffee (YuangYuang)by Deviyani Srivastava
  • Hong Kong Coffee (YuangYuang) | How to make Hong Kong Coffee (YuangYuang) (37 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 13th Jan 2016

About Hong Kong Coffee (YuangYuang)

A unique concoction all the way from Hong Kong!

Hong Kong Coffee (YuangYuang), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Hong Kong Coffee (YuangYuang) is a dish which demands no explanations, it's a whole world of flavour in itself. Hong Kong Coffee (YuangYuang) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hong Kong Coffee (YuangYuang) by Deviyani Srivastava is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hong Kong Coffee (YuangYuang).

  • Prep Time10mins
  • Cook Time2mins
  • Serves2People
Hong Kong Coffee (YuangYuang)

Ingredients to make Hong Kong Coffee (YuangYuang)

  • Black Tea - 1 part
  • Black Coffee - 1 part
  • Condensed Milk 3 tbsp
  • Ice cubes

How to make Hong Kong Coffee (YuangYuang)

  1. Prepare your black tea by boiling tea leaves in 1 cup of water. Strain and keep aside.
  2. Either use filter coffee liquid or mix 1 tsp of coffee powder with 1 cup water and microwave.
  3. In a glass add 3 tbsp of condensed milk and top with black tea and black coffee of equal proportion. Stir to mix.
  4. Add lots of ice cubes and have it chilled.

Reviews for Hong Kong Coffee (YuangYuang) (1)

Sushila Joshi2 years ago
Cofee lover's delight.
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