Katsudon | How to make Katsudon

By Ritu Sharma  |  23rd Jul 2015  |  
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  • Katsudon, How to make Katsudon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

5

0





About Katsudon

A popular Japanese dish. It is a deep fried pork and eggs dish cooked in a sweet and salty broth over rice.

Katsudon, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Katsudon is just mouth-watering. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Katsudon is a question which arises in people's mind quite often. So, this simple step by step Katsudon recipe by Ritu Sharma. Katsudon can even be tried by beginners. A few secret ingredients in Katsudon just makes it the way it is served in restaurants. Katsudon can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Katsudon.

Katsudon

Ingredients to make Katsudon

  • 1 Tonkatsu or ready made Japanese Pork Cutlet
  • 1/4 cup Dashi
  • 1 tbsp Soy sauce
  • 1/2 tbsp Sugar
  • 1/2 tbsp Sake
  • 1/2 tbsp Mirin
  • 1-2 eggs
  • 1 bowl Steamed Rice
  • 1 tsp Roasted Seaweed sliced
  • 1 tsp Green Onions chopped

How to make Katsudon

  1. Cut Tonkatsu into strips and set aside.
  2. Add dashi, soy sauce, sugar, sake, and mirin in a frying pan. Cook at medium heat until it boils.
  3. Reduce heat to low-medium and add cut Tonkatsu to the sauce in the pan.
  4. Beat eggs in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute.
  5. Transfer Tonkatsu with sauce over rice in a bowl.
  6. Sprinkle seaweed and green onions to top.

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