Katsudon | How to make Katsudon

By Ritu Sharma  |  23rd Jul 2015  |  
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  • Katsudon, How to make Katsudon
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About Katsudon Recipe

A popular Japanese dish. It is a deep fried pork and eggs dish cooked in a sweet and salty broth over rice.

Katsudon is a delicious and yummilicious dish which is one of the popular dish of Japanese. Katsudon is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Katsudon is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Katsudon. It is an amazing dish which is perfectly appropriate for any occasion. Katsudon is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Katsudon is an art and while preparing this dish you can feel the aroma of this delicious Katsudon. Surprise your family and friends by preparing this hotel style Katsudon at your home.


Ingredients to make Katsudon

  • 1 Tonkatsu or ready made Japanese Pork Cutlet
  • 1/4 cup Dashi
  • 1 tbsp Soy sauce
  • 1/2 tbsp sugar
  • 1/2 tbsp Sake
  • 1/2 tbsp Mirin
  • 1-2 eggs
  • 1 bowl Steamed rice
  • 1 tsp Roasted Seaweed sliced
  • 1 tsp Green onions chopped

How to make Katsudon

  1. Cut Tonkatsu into strips and set aside.
  2. Add dashi, soy sauce, sugar, sake, and mirin in a frying pan. Cook at medium heat until it boils.
  3. Reduce heat to low-medium and add cut Tonkatsu to the sauce in the pan.
  4. Beat eggs in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute.
  5. Transfer Tonkatsu with sauce over rice in a bowl.
  6. Sprinkle seaweed and green onions to top.

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