Wholewheat Cheese Crackers | How to make Wholewheat Cheese Crackers

4.5 from 2 reviews
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By Simran Oberoi Multani
Created on 13th Jan 2016
  • Wholewheat Cheese Crackers, How to make Wholewheat Cheese Crackers
Wholewheat Cheese Crackersby Simran Oberoi Multani
  • Wholewheat Cheese Crackers | How to make Wholewheat Cheese Crackers (7 likes)

  • 2 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 13th Jan 2016

About Wholewheat Cheese Crackers

This is my own recipe, I use it frequently to bake these crackers so that they can be used to make canapes.

Wholewheat Cheese Crackers, a deliciously finger licking recipe to treat your family and friends. This recipe of Wholewheat Cheese Crackers by Simran Oberoi Multani will definitely help you in its preparation. The Wholewheat Cheese Crackers can be prepared within 20 minutes. The time taken for cooking Wholewheat Cheese Crackers is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Wholewheat Cheese Crackers step by step. The detailed explanation makes Wholewheat Cheese Crackers so simple and easy that even beginners can try it out. The recipe for Wholewheat Cheese Crackers can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wholewheat Cheese Crackers from BetterButter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves5People

Video for key ingredients

  • Homemade Pizza Sauce

Wholewheat Cheese Crackers

Ingredients to make Wholewheat Cheese Crackers

  • 130 gm wholewheat flour
  • 143 gm shredded cheese
  • 87 gm butter
  • Salt as per your preference
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tsp paprika powder
  • 60 ml water for mixing

How to make Wholewheat Cheese Crackers

  1. Preheat the oven to 180 degrees Celsius. Grease or line a baking sheet with parchment paper. Combine the flour, pepper, salt, grated cheese and butter in a bowl and mix until well combined. Add water little at a time to make a very stiff dough.
  2. On a lightly floured surface, roll out the dough and cut the crackers out using a cookie cutter. Arrange the pieces on the baking sheet.
  3. Bake at 180 degrees Celsius for 10 minutes or until they turn brown in colour.
  4. Serve alongside any desired sauce for best taste.

Reviews for Wholewheat Cheese Crackers (2)

Sukhmani Bedi2 years ago
Looks really good!
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Shambhavi Gupta2 years ago
Looks amazing! Also what is the filling in the middle of these beautiful crackers?
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