Nimona - green pea curry | How to make Nimona - green pea curry
- Prep Time
- Cook Time
About Nimona - green pea curry Recipe
This is one authentic recipe of green peas curry....traditonally known as Nimona....this delicacy belongs to uttarpradesh....widely made during winters when the green pea crop is harvested....
Nimona - green pea curry is a delicious dish which is liked by the people of every age group. Nimona - green pea curry by Delicacies On The Plate - Pallavi's Kitchen is a step by step process by which you can learn how to make Nimona - green pea curry at your home. It is an easy recipe which is best to understand for the beginners. Nimona - green pea curry is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nimona - green pea curry takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Nimona - green pea curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nimona - green pea curry will be the best option for you. The flavor of Nimona - green pea curry is unforgettable and you will enjoy each and every bite of this. Try this Nimona - green pea curry at your weekends and impress your family and friends.
Ingredients to make Nimona - green pea curry
- 250 gms + 100 gms green
- 2 bulbs of peeled
- 4-5 green chilies
- 1-1&1/2 inch
- 2 medium diced in 2 inch pieces
- 1 medium chopped
- 3 dried red chilies
- Pinch of asofoetida
- 3/4 tsp garam
- 1 tsp seeds
- 1 tsp powder
- 1 tsp powder
- 1 medium bowl leaves
- to taste
- 6-7 tbsp
How to make Nimona - green pea curry
My Tip:Preferably use fresh green peas which r tender....if not available you can use frozen green peas to enjoy this delicacy.