Lacha Paratha | How to make Lacha Paratha

3 reviews
Rate It!
ByDivya Gupta
Created on 14th Jan 2016
  • Lacha Paratha, How to make Lacha Paratha
Lacha Parathaby Divya Gupta
  • Lacha Paratha | How to make Lacha Paratha (55 likes)

  • 3 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Lacha Paratha

A flaky and layered paratha that is very delicious.

Lacha Paratha is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lacha Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lacha Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lacha Paratha by Divya Gupta in step by step with pictures so you can easily learn how to cook the perfect Lacha Paratha at your home without any difficulties. Lacha Paratha is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Lacha Paratha

Ingredients to make Lacha Paratha

  • Whole wheat flour - 2 cups
  • Salt - 1/2 tsp
  • Ghee/ butter - 1/2 cup
  • Warm water as required

How to make Lacha Paratha

  1. Make a dough from a mixture of the whole wheat flour, salt and warm water. Keep it aside for 10 minutes.
  2. Roll a roti and spread ghee on it, then sprinkle dry flour on it.
  3. Start folding the roti in zig zag method or a fan folding method. Fold the roti and roll it once again.
  4. Cook these rotis on a tawa by applying oil on both sides.
  5. Serve hot with some pickle or chutney on the side.

Reviews for Lacha Paratha (3)

Yesha Christiana year ago
can we put cheese inside the foldings .?

Shobhna Khannaa year ago
will try

Nilam Chaudhari2 years ago

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