Lacha Paratha | How to make Lacha Paratha

By Divya Gupta  |  14th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Lacha Paratha, How to make Lacha Paratha
Lacha Parathaby Divya Gupta
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About Lacha Paratha Recipe

A flaky and layered paratha that is very delicious.

Lacha Paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Divya Gupta teaches how to make Lacha Paratha step by step in detail. This makes it easy to cook Lacha Paratha in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Lacha Paratha at home. This amazing and mouthwatering Lacha Paratha takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Lacha Paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lacha Paratha is a good option for you. The flavour of Lacha Paratha is palatable and you will enjoy each and every bite of this. Try this Lacha Paratha and impress your family and friends.

Lacha Paratha

Ingredients to make Lacha Paratha

  • Whole wheat flour - 2 cups
  • salt - 1/2 tsp
  • Ghee/ butter - 1/2 cup
  • Warm water as required

How to make Lacha Paratha

  1. Make a dough from a mixture of the whole wheat flour, salt and warm water. Keep it aside for 10 minutes.
  2. Roll a roti and spread ghee on it, then sprinkle dry flour on it.
  3. Start folding the roti in zig zag method or a fan folding method. Fold the roti and roll it once again.
  4. Cook these rotis on a tawa by applying oil on both sides.
  5. Serve hot with some pickle or chutney on the side.

Reviews for Lacha Paratha (3)

Yesha Christian2 years ago

can we put cheese inside the foldings .?

Shobhna Khanna2 years ago

will try

Nilam Chaudhari2 years ago


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