Spaghetti with lemon cream, feta and peas | How to make Spaghetti with lemon cream, feta and peas

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ByRuchira Hoon
Created on 14th Jan 2016
  • Spaghetti with lemon cream, feta and peas, How to make Spaghetti with lemon cream, feta and peas
Spaghetti with lemon cream, feta and peasby Ruchira Hoon
  • Spaghetti with lemon cream, feta and peas | How to make Spaghetti with lemon cream, feta and peas (25 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 14th Jan 2016

About Spaghetti with lemon cream, feta and peas

Alright, so this might not be as traditional as we like our pastas, it certainly is a very fantastic addition to that pasta repetorie

Spaghetti with lemon cream, feta and peas is a delicious dish which is liked by the people of every age group. Spaghetti with lemon cream, feta and peas by Ruchira Hoon is a step by step process which is best to understand for the beginners. Spaghetti with lemon cream, feta and peas is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spaghetti with lemon cream, feta and peas takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Spaghetti with lemon cream, feta and peas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spaghetti with lemon cream, feta and peas will be the best option for you. The flavor of Spaghetti with lemon cream, feta and peas is unforgettable and you will enjoy each and every bite of this. Try this Spaghetti with lemon cream, feta and peas at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Spaghetti with lemon cream, feta and peas

Ingredients to make Spaghetti with lemon cream, feta and peas

  • 400 grams spaghetti
  • Water to boil the pasta
  • For the lemon cream sauce:
  • 1 onion finely chopped
  • 2 cloves of garlic
  • 2 tsp butter
  • 1 tsp olive oil
  • 200 ml cream
  • Juice of 2 Lemons
  • Pepper to taste
  • 1/8 tsp of thyme
  • For the topping
  • 1 cup boiled peas
  • 4 tomatoes sliced
  • 1/2 cup feta crumbled
  • 2 tbsp parmesan cheese
  • Salt to taste

How to make Spaghetti with lemon cream, feta and peas

  1. Put a large pot of water with a bit of salt to boil. Add in the pasta and cook until al dente. Drain and keep aside. Meanwhile, boil the peas and keep aside.
  2. In a large pot add in the olive oil and butter. Add in the onions, garlic and thyme and cook until the onions are soft and fragrant. Stir in the cream.
  3. Take off the heat and add lemon juice, salt and pepper. Stir and add in the peas and the parmesan to it.
  4. Toss the pasta into the mix. Transfer into serving bowls. Add the sliced tomatoes and crumble in the feta on top. Serve warm.

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