Name: Methi Paratha recipe by Amritha Shenoy at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups wheat flour; 2 bunch methi leaves, chopped; 2 onions, finely chopped; Salt to taste; 1/2 tsp Pepper powder; Water to knead dough; Oil / ghee to drizzle

ABOUT Methi Paratha RECIPE

With the goodness of methi leaves this recipe is quick and easy breakfast idea..

Ingredients Serving: 2

2 cups wheat flour
2 bunch methi leaves, chopped
2 onions, finely chopped
Salt to taste
1/2 tsp Pepper powder
Water to knead dough
Oil / ghee to drizzle

Instructions

Heat oil in a pan, add onions and saute till translucent
Add chopped methi leaves saute till it changes color
Add salt and add pepper powder. Mix well
Allow mixture to cool.
In a wide bottom dish , add flour, mixture , salt and water and mix. Knead to smooth dough
Rest dough for 30 minutes
Divide the dough into equal portions and roll into parathas
Heat tawa and shallow fry parathas until golden brown and crisp on both sides. Drizzle ghee/oil over top
Serve hot with curd and pickles, or mayonnaise

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