Pav in cooker | How to make Pav in cooker

4.2 from 14 reviews
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By Divya Gupta
Created on 14th Jan 2016
  • Pav in cooker, How to make Pav in cooker
Pav in cookerby Divya Gupta
  • Pav in cooker | How to make Pav in cooker (126 likes)

  • 14 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Pav in cooker

pav buns made in cooker

Pav in cooker is one dish which makes its accompaniments tastier. With the right mix of flavours, Pav in cooker has always been everyone's favourite. This recipe by Divya Gupta is the perfect one to try at home for your family. The Pav in cooker recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pav in cooker is 120 minutes and the time taken for cooking is 15 minutes. This is recipe of Pav in cooker is perfect to serve 2 people. Pav in cooker is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pav in cooker. So do try it next time and share your experience of cooking Pav in cooker by commenting on this page below!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves2People
Pav in cooker

Ingredients to make Pav in cooker

  • 100 ml warm milk
  • 1 cup maida
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 1 tsp butter
  • 1/2 tsp salt

How to make Pav in cooker

  1. Mix sugar in warm milk and add yeast
  2. Keep aside for 15 minutes. Let yeast froth.
  3. Now,in a bowl, add maida and salt. Mix well
  4. Add yeast mixture in it.mix well. Add butter,knead it well.
  5. It will be sticky but after 10-12 minutes of kneading, it will be smooth. Keep in warm place covered for one hour
  6. After one hour,it will be double in size, take it out on shelf. Punch it.
  7. Now make equal sized balls out of dough and arrange in mould leaving some gap. Keep it covered for 30-40 minutes. Now brush milk on top of buns
  8. Preheat pressure cooker for 15 minutes and put mould in it and cover.bake for 15 minutes on medium high flame
  9. Let it cool and then demould it
My Tip: for preheating . take out rubber gasket and whistle from lid . Put 2 cups salt or sand in cooker and cover it.

Reviews for Pav in cooker (14)

Rewa Chadha9 days ago
Is it true that if once Pressure Cooker is used for Baking purpose then it cannot be used for normal routine cooking ?
Reply

Swati Saxena10 months ago
What can be used instead of yeast
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Bindiya Sharmaa year ago
Shashikala 100 ml Milk will be approx 1/2 cup.
Reply

Shashikala Teggia year ago
Please let me know cup majorment (100gm=?cup)
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evet castalinoa year ago
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Aarthi Ayyakania year ago
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Sukhmani Bedia year ago
Shraddha and jagruti, yes wheat flour can be used in place if maida. though your recipe will be more dense
Reply

Mansi Saxenaa year ago
will d pav get brown from the top? as there is u upper side grill in d cooker
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Shraddha Nagarkara year ago
wheat flour can replace maida ?
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amita rupania year ago
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Jagruti Sharmaa year ago
Hi Divya can i use wheat flour instead of maida?
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Janhavi Mahesha year ago
Hi,divya,can we bake it in the oven,if yes,for many minutes?
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Sunita Ramankulatha year ago
Should we put water in de cooker or just heat de cooker. You also did not mention if we need to put de whistle or how many whistles needed
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chethna jain2 years ago
without yeast can we make pav
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